G'day guys
I've just made my first yeast starter. I'm putting down a hefe tomorrow, using white labs WLP300 Hefeweizen ale yeast.
Boiled 100g of wheat DME for 15 mins, cooled to 20c before pitching
Took yeast out of fridge 7hrs before pitching.
After pitching put seal on, and gave it a good shake.
Have it in the fridge at 22c.
Just after a couple of opinions on my method. I watched a few clips this week about making starters, tried to mix it altogether.
Cheers
I've just made my first yeast starter. I'm putting down a hefe tomorrow, using white labs WLP300 Hefeweizen ale yeast.
Boiled 100g of wheat DME for 15 mins, cooled to 20c before pitching
Took yeast out of fridge 7hrs before pitching.
After pitching put seal on, and gave it a good shake.
Have it in the fridge at 22c.
Just after a couple of opinions on my method. I watched a few clips this week about making starters, tried to mix it altogether.
Cheers