G'day Men,
I have an ale that has stopped fermenting. On top is a thick yeast sludge. Normally I have a clearish surface before I crash chill. Should I crash chill with this sludge on top, or scoop it off? I don't really want to touch it if possible.
Cheers,
Cadbury
I have an ale that has stopped fermenting. On top is a thick yeast sludge. Normally I have a clearish surface before I crash chill. Should I crash chill with this sludge on top, or scoop it off? I don't really want to touch it if possible.
Cheers,
Cadbury