stillscottish
Uh, Detective Parson, madam.
I'm brewing (boiling as we speak) a CAP and when I went to the fridge, the saflager yeast I thought I had there, wasn't. Getting one from the HBS tomorrow morning is not an option due to work. I need to get a yeast into this baby tonight.
What I do have is SO4, nottingham, wheat (k97), and american ale(us56).
Does anyone have any thoughts on what is the best one to use to salvage this brew?
I'm thinking maybe wheat but I'm really not sure.
Campbell
What I do have is SO4, nottingham, wheat (k97), and american ale(us56).
Does anyone have any thoughts on what is the best one to use to salvage this brew?
I'm thinking maybe wheat but I'm really not sure.
Campbell