Bludger
Active Member
I just cracked a bottle of CIder from a brew earlier this year. I had marked the bottle at the time as it was the last one and got some dregs from the bottom of the fermenter.
Compared to the other bottles it had a definate yeasty flavour - which I quite liked! To the extent that I was wondering if I should do anotehr batch and give it a good stir before bottling to see if I can get that yeasty flavour in all the bottles.
Wondering if anyone has experience to share in that respect?
Compared to the other bottles it had a definate yeasty flavour - which I quite liked! To the extent that I was wondering if I should do anotehr batch and give it a good stir before bottling to see if I can get that yeasty flavour in all the bottles.
Wondering if anyone has experience to share in that respect?