Moad
Well-Known Member
I might do a side by side to test it myself.
In what way did they improve Manticle?
In what way did they improve Manticle?
I will clarify that "I don't stress about yeast not starting until about day 3 where I raise the temp a little to increase activity if needed." should of been written "I don't stress about visible signs of fermentation I.E Krausen, until close to the 3rd day." Checking gravity is the best way to determine yeast activity anyway.Goid said:I was brewing a lager that I didn't check for 2 weeks only to realise that the gravity was not moving at all. I agitated the brew and raised the temp up 5c for 5 days, which got it going then dropped the temp again. The brew actual turned out good with no infection which I was amazed about. I don't stress about yeast not starting until about day 3 where I raise the temp a little to increase activity if needed.
P.S I wouldn't recommend waiting 2 weeks for fermentation to start.
not how this thread came across as I read it.Benjaminrossboyd said:Danestead, it's a cock size showdown between the "experts" on this site, that's why.
A bloke can ask a simple question and then all the know-it-alls jump in with long winded bullshit and leave the newbie feeling inadequate. I've certainly felt this way on here.
The offenders are likely to be that "expert" at home brewing because no one will drink with them at the pub (you know it's true)
Bit of healthy debate, experiments, research and feedback can only help everyone make better beer which is why we are here aren't we? Or is it just to bitch and moanBenjaminrossboyd said:Danestead, it's a cock size showdown between the "experts" on this site, that's why.
A bloke can ask a simple question and then all the know-it-alls jump in with long winded bullshit and leave the newbie feeling inadequate. I've certainly felt this way on here.
The offenders are likely to be that "expert" at home brewing because no one will drink with them at the pub (you know it's true)
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