Tim F
Well-Known Member
- Joined
- 28/1/08
- Messages
- 645
- Reaction score
- 7
We just filled a couple of fermenters with this one in readiness for xmas. The kitchen's smelling pretty good right now! But it's definitely bed time.
Code:
Recipe Specifics
----------------
Batch Size (L): 38.00 Wort Size (L): 38.00
Total Grain (kg): 7.60
Anticipated OG: 1.045 Plato: 11.24
Anticipated EBC: 12.6
Anticipated IBU: 17.4
Brewhouse Efficiency: 72 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
85.5 6.50 kg. Pale Ale Malt (2-row) Australia 1.037 5
7.9 0.60 kg. Crystal 20L America 1.035 52
6.6 0.50 kg. Clover Honey Generic 1.035 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
11.00 g. Galaxy Pellet 15.00 14.3 60 min.
30.00 g. Tettnanger Pellet 4.50 3.1 15 min.
12.00 g. Willamette Whole 5.00 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.50 Unit(s)Cinnamon Stick Spice 30 Min.(boil)
Yeast
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1728 Scottish Ale Yeast
