Hutch
Well-Known Member
- Joined
- 9/9/05
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I've searched far and wide, and come up with very little on this yeast.
So I'm curious - who else has used it, and what are your thoughts?
I just pitched a massive starter (that took 4 days on a stir plate to complete!!!). The starter tasted absolutely fantastic (surprisingly - they normally taste foul).
I've had it fermenting at a constant 20deg for 3 days, and it is chugging along quite slowly, almost lager-like, so I'm guessing it's going to be a very smooth result, in spite of the slow ferment.
Anyone else have thoughts to share?
So I'm curious - who else has used it, and what are your thoughts?
I just pitched a massive starter (that took 4 days on a stir plate to complete!!!). The starter tasted absolutely fantastic (surprisingly - they normally taste foul).
I've had it fermenting at a constant 20deg for 3 days, and it is chugging along quite slowly, almost lager-like, so I'm guessing it's going to be a very smooth result, in spite of the slow ferment.
Anyone else have thoughts to share?