WTB: FTSs Temp Control for Brew Bucket

[Jaded and Bitter]

Hi all,

Now the glaciers have retreated back into the mountain valleys and the wolves have left us, the weather is trying to pretend nothing happened here in Canberra.

As a result its getting warm.

I've done a google search but cant find any in stock or on their way (except Country Brewer who say they're only available in store).

Anyone know where I can get/pre-order one of these?

Cheers and Beers.

 

[Engibeer]

I thought clever brewing had them

 

[Jaded and Bitter]

I thought clever brewing had them

Out of stock

 

[Damranger]

Newera Brewing are the distributors in Oz. They have an ETA for the Brewbucket and Chroncile FTSs of 25/11. I emailed them a few months back and was able to get one for my Chronicle even though their website said no stock.

 

[paulyman]

They disappeared from the Newera site for a while and are now back for the chronical, but unavailable until the end of this month. If you look carefully though it's because they are now dual temp as sold and not as an add on. I'd say this will soon appear for the brew buckets as well.

 

[Damranger]

They work really well, in fact a lot better than I hoped for. I've got an ale sitting at a constant 18c in the garage even though the days have been 30ish since I transferred to the fermenter.

 

[brewberries]

They work really well, in fact a lot better than I hoped for. I've got an ale sitting at a constant 18c in the garage even though the days have been 30ish since I transferred to the fermenter.

What do you use as a cold water source?

 

[Damranger]

I've got a mix of water and glycol sitting in a bucket in an Engel fridge sitting next to the FV.

 

[Jaded and Bitter]

Thanks guys,

Yes I got an email back from new-era, they're waiting on them to come in.

 

[Jaded and Bitter]

They work really well, in fact a lot better than I hoped for. I've got an ale sitting at a constant 18c in the garage even though the days have been 30ish since I transferred to the fermenter.

Yes thats exactly what I had in mind, stop the ales from climbing up past 20 in this now unaccustomed heat.

I'll probably have the water/glycol in the keezer.