Yob
Hop to it
If it was reasonably fresh, ~60 - 80ml should be sufficient for a 23lt batch...
WLP005
- Thread starter ajmuzza
- Start date
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antiphile
Well-Known Member
- Joined
- 22/10/13
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And IMHO, you shouldn't ignore WLP004 (Irish Ale). I did a Red Ale and I'll admit it didn't turn out as "red" as I would have liked, but it tastes just glorious. Very very impressed. Now it's chewing it's way through a Scottish 80 shilling, and initial impressions are very good, and I think it's probably at FG.
I'll really have to do and ESB with it now.
Would love to hear opinions from other users. Cheers, Phil
I'll really have to do and ESB with it now.
Would love to hear opinions from other users. Cheers, Phil
mofox1
Wubba lubba dub dub!
This yeast is one amazing mutha flocker.
After less than 48hrs on the stir plate (and not crash chilled), 3L starter, dropped like a stone:
And video (can't work out how to attach video in-situ):
http://cdn.aussiehomebrewer.com/uploads/albums/gallery/album_1225/gallery_34854_1225_50933.mp4
After less than 48hrs on the stir plate (and not crash chilled), 3L starter, dropped like a stone:
And video (can't work out how to attach video in-situ):
http://cdn.aussiehomebrewer.com/uploads/albums/gallery/album_1225/gallery_34854_1225_50933.mp4
