Looking at doing a Wit in the next week or so, I was wondering should I be throwing in some rice hulls ? Does a large proportion of flaked wheat lead to stuck sparge like wheat malt ???
Recipe: Quick Wit
Brewer: Stuart
Style: Witbier
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 28.29 L
Estimated OG: 1.052 SG
Estimated Color: 6.6 EBC
Estimated IBU: 16.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.80 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 50 %
2.50 kg Wheat, Torrified (3.3 EBC) Grain 46 %
0.30 kg Oats, Flaked (2.0 EBC) Grain 4 %
15.00 gm Northern Brewer [10.50 %] (60 min) Hops 16.4 IBU
15.00 gm Coriander Seed (Boil 5.0 min) Misc
40.00 gm Orange Peel, Fresh (Boil 5.0 min) Misc
1 Pkgs Belgian Witbier (Wyeast Labs #3944) [StartYeast-Wheat
Mash Schedule: My Mash
Total Grain Weight: 5.60 kg
Recipe: Quick Wit
Brewer: Stuart
Style: Witbier
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 28.29 L
Estimated OG: 1.052 SG
Estimated Color: 6.6 EBC
Estimated IBU: 16.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.80 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 50 %
2.50 kg Wheat, Torrified (3.3 EBC) Grain 46 %
0.30 kg Oats, Flaked (2.0 EBC) Grain 4 %
15.00 gm Northern Brewer [10.50 %] (60 min) Hops 16.4 IBU
15.00 gm Coriander Seed (Boil 5.0 min) Misc
40.00 gm Orange Peel, Fresh (Boil 5.0 min) Misc
1 Pkgs Belgian Witbier (Wyeast Labs #3944) [StartYeast-Wheat
Mash Schedule: My Mash
Total Grain Weight: 5.60 kg