Muggus
Case swap whore
- Joined
- 9/7/07
- Messages
- 2,361
- Reaction score
- 15
G'day everyone,
I had in possession a good amount of grapes (15kg or so) that I was considering making into a wine. But due to time constraints, storage space and questionable quality, I decided to dump the grapes, but no before purchasing a wine yeast beforehand.
The yeast is a dry wine yeast, Red Star Premier Cuve 5g sachet, which I have used before to make a cider, which was very dry and slightly bland.
My question is, what else could I use this for?
I am going to be away overseas from the 16th of August until October, so I really don't have the time to mess around with something short term, so i'm either considering a BIG beer or another Mead, that will require a long fermentation.
Any suggestions are welcome.
Cheers
Mike
I had in possession a good amount of grapes (15kg or so) that I was considering making into a wine. But due to time constraints, storage space and questionable quality, I decided to dump the grapes, but no before purchasing a wine yeast beforehand.
The yeast is a dry wine yeast, Red Star Premier Cuve 5g sachet, which I have used before to make a cider, which was very dry and slightly bland.
My question is, what else could I use this for?
I am going to be away overseas from the 16th of August until October, so I really don't have the time to mess around with something short term, so i'm either considering a BIG beer or another Mead, that will require a long fermentation.
Any suggestions are welcome.
Cheers
Mike