Elz
Well-Known Member
Update
I am consistently brewing great beer. Currently on brew number 14, imperial stout (9.4%) and aside from being a little malty it stacks up to some of the best i have tasted. Noting that there are issues with AG and dealing with the trube, the only other issue i have encountered is finding or finessing the dry hopping schedule. However i am still only brewing extract, but looking atthe Grainfather one they introduce a mash schedule. Temp control for fermenting and severing beer at the correct temp is a godsend. Furthermore bottling is a breeze but i have found only really necessary every 2-4 brews only to tide me over between brews
Cheers
Elz
I am consistently brewing great beer. Currently on brew number 14, imperial stout (9.4%) and aside from being a little malty it stacks up to some of the best i have tasted. Noting that there are issues with AG and dealing with the trube, the only other issue i have encountered is finding or finessing the dry hopping schedule. However i am still only brewing extract, but looking atthe Grainfather one they introduce a mash schedule. Temp control for fermenting and severing beer at the correct temp is a godsend. Furthermore bottling is a breeze but i have found only really necessary every 2-4 brews only to tide me over between brews
Cheers
Elz