murrayr
Well-Known Member
- Joined
- 23/10/09
- Messages
- 141
- Reaction score
- 0
Just took a sample of a blonde ale i knocked out a few weeks ago, while the gravity indicates it's done, a taste test showed signs of oxidation, that is; it hard a cardboard taste to it.
not sure how this could of happened:
its still in the primary fermener
the fermenter hasn't moved since i pitched the yeast
it shouldn't be oxidised! help
thanks, murray
not sure how this could of happened:
its still in the primary fermener
the fermenter hasn't moved since i pitched the yeast
it shouldn't be oxidised! help
thanks, murray