Hi all,
Just wondering who goes to the trouble of skimming off the scum that rises to the top of the kettle at the start of the boil.
Cooks always do this when they make stock as all the impurities float to the top as a foamy scum.
Who skims?
Geoff.
Just wondering who goes to the trouble of skimming off the scum that rises to the top of the kettle at the start of the boil.
Cooks always do this when they make stock as all the impurities float to the top as a foamy scum.
Who skims?
Geoff.