Hey there fellas :icon_cheers: ,
Received a heads up on this thread yesterday and have enjoyed the read. Thanks very much for remembering me. I do really appreciate it and wish that teleporting was the go so as I could drop in and have a beer with a few of you that have posted here but I haven't seen for ages since moving states etc. Still looking forward to another QLD Swap and, hopefully one day, the Sydney Pub Crawl.
Regarding the question asked in this thread, I think a few of the original 'BIAB' threads/posts have already been posted.
This one was meant to be continually updated to give the right people the right credit but around that time, the ability to edit posts was discontinued. Many people helped or contributed to BIAB. James Squire asked the right question for a start. Ross told me the material to get. AndrewQLD did a full volume mash on his traditional equipment. This encouraged me to do a few single vessel tests. hashie and jimmysuperlative read and advised me on a lot of material I initially wrote and they still help me now. mimeryberg was another really helpful brewer and he's from Germany if I remember rightly. Screwtop did come up with the BIAB name and many others were super helpful or valuable.
There's probably a few myths that need dispelling in this "history" thread. The first myth is that everyone was against BIAB, especially three-vessel brewers. That isn't true at all. Almost all of the original encouragement and investigation of BIAB came from existing three-vessel brewers. In those days the culture here was open-minded and investigative which was great. A year or so later the culture changed a bit and went through some quite wild stages but very few members here with any credibility made any attempts to discourage BIAB. Some of those people though did cost the whole site a lot of time and trouble, so much so, that I think quite a few people gave up on the site. I personally haven't even read here for a very long time. I am
really pleased to see that this thread has 79 posts all of which are constructive, positive or humourous. I honestly thought those days were over. Very nice to see :icon_cheers:.
The next problem in this thread probably is a terminology one. As alluded to here already, BIAB, to us here on AHB at least, was more about single vessel, full-volume mashing than brewing in a bag. Was David Line's stuff focused on that? I'd love to know more on this - seriously. From the posts above, it sounds like, some of it at least, was.
What I've been working on...
I know some of you guys wanted an old-style PP essay. Who am I not to oblige?
Pretty much all of the the work I have been doing over the last few years on BIABrewer.info has been spent on the most basic building blocks of brewing. I never envisioned how hard this would be or how long it would take.
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Apologies. I did actually have a whole essay written just above on terminology, software, formulas and people and just lost the whole lot. You might be able to imagine how I'm feeling about losing that. (Sorry stux, you had a mention there.)
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Anyway, thanks once again for the thinking of me,
Pat