Tony
Quality over Quantity
- Joined
- 26/4/04
- Messages
- 7,168
- Reaction score
- 276
Hi all.
I was wondering who filters their brewing water before using it.
I am mainly concerned with mashing here.
I have been thinking about it to try and remove the clorine and fluride ect but am concerned about removing trace elements that are needed for the brewing process to work like calciun and sulphates ect.
What do you lot do?
cheers
I was wondering who filters their brewing water before using it.
I am mainly concerned with mashing here.
I have been thinking about it to try and remove the clorine and fluride ect but am concerned about removing trace elements that are needed for the brewing process to work like calciun and sulphates ect.
What do you lot do?
cheers