Hi all,
I've just got back into homebrew (only kits). For my 'getting back into it' first brew, I have an Black Rock East India Pale Ale kit. Its over a year old, so I figure the yeast may not be so good...
Any suggestions on which yeast would be good to use?
Also, ingredients wise - I was thinking - 500-750g of Light Dry Malt Extract, 500g of Dextrose - would this be alright? Any suggestions on something better?
Thanks!
I've just got back into homebrew (only kits). For my 'getting back into it' first brew, I have an Black Rock East India Pale Ale kit. Its over a year old, so I figure the yeast may not be so good...
Any suggestions on which yeast would be good to use?
Also, ingredients wise - I was thinking - 500-750g of Light Dry Malt Extract, 500g of Dextrose - would this be alright? Any suggestions on something better?
Thanks!