GrumpyPaul
Well-Known Member
Hi all
Friday night I brewed and pitched Wyeast 1318 (actually it was pitched early Saturday morning)
I have been very patient over the weekend but it doesnt seem to be showing any signs of fermentations starting.
I "glad wrap" so i wont ask the "my airlock isnt bubbling" question.
BUT there is no sign of krausen and no change i the SG as at last night (sunday)
Fridge is set to 19degrees.
How long is too long to wait for something to start.
If I get home and there is still nothing happening do you think I should...
Pick up a satchet of a dry yeast (something that will suit a porter) on my way home and pitch that in???
BnB
Friday night I brewed and pitched Wyeast 1318 (actually it was pitched early Saturday morning)
I have been very patient over the weekend but it doesnt seem to be showing any signs of fermentations starting.
I "glad wrap" so i wont ask the "my airlock isnt bubbling" question.
BUT there is no sign of krausen and no change i the SG as at last night (sunday)
Fridge is set to 19degrees.
How long is too long to wait for something to start.
If I get home and there is still nothing happening do you think I should...
Pick up a satchet of a dry yeast (something that will suit a porter) on my way home and pitch that in???
BnB