amiddler
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So I'm going to wheat/wit beer next week with some Corriander and Orange peel and can't find the answers I'm looking for in the search engine.
How much g/L do people add to there wheat/wit recipes? I'm doing a final volume of 40L is 1g/L for both corriander and orange peel too much?
I also don't have any unmalted Wheat so was going to add flour to the boil to get the cloudiness I want. For those that have tryed this how much to add and when to add it? I'm open to sugestions.
Drew
How much g/L do people add to there wheat/wit recipes? I'm doing a final volume of 40L is 1g/L for both corriander and orange peel too much?
I also don't have any unmalted Wheat so was going to add flour to the boil to get the cloudiness I want. For those that have tryed this how much to add and when to add it? I'm open to sugestions.
Drew