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Tony77

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hi people i was wondering if anyone has an awesome All grain wheat recipe for a 50L Braumeister ?

any help would be appreciated :)
 

Batz

Batz Brewery...Hand crafted beers from the 'Batcav
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hi people i was wondering if anyone has an awesome All grain wheat recipe for a 50L Braumeister ?

any help would be appreciated :)

I had a quick look for ya Tony but sorry none here. What about an Alt?
 

Acasta

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What's different about a recipe for 50L Braumeister compared to any other beer system?
 

Bada Bing Brewery

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This is a winner ...... smooth as. I just chucked a bit of NS in at flameout because I could ...... It works, so have done it on last 3 batches. This is my house wheat/hefe. 3 heathen megaswiller judges gave this 21/25 SO IT MUST BE GOOD ;)
Cheers
BBB

Original Gravity (OG): 1.053 (P): 13.1
Final Gravity (FG): 1.013 (P): 3.3
Alcohol (ABV): 5.21 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 24.4 (Average - No Chill Adjusted)

50% Wheat Malt
45% Weyermann Boh Pilsner
5.05% Carahell

1 g/L Hallertau Mittlefrueh (5.2% Alpha) @ 45 Minutes (Boil)
0.5 g/L Hallertau Mittlefrueh (5.2% Alpha) @ 10 Minutes (Boil)
0.7 g/L Hallertau Mittlefrueh (5.2% Alpha) @ 0 Minutes (Boil)
0.3 g/L Nelson Sauvin (11.5% Alpha) @ 0 Minutes (Boil)

0.2 g/L CaSO4 @ 80 Minutes (Boil)

Step mash - 55C 10m, 64C 35m, 72C 25m, 78C 10m

Fermented at 18C with Wyeast 3638 - Bavarian Wheat
 

Rurik

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This is wear I would start.

5 kg of pilsiner malt
5 kg of wheat malt
.1 kg acidulated

Mash in at 50
52 for 30 min
62 for 30 min
72 for 30 min
78 for 15 min.

20 IBU's of bittering hops I use of N/brewer.
12 grams of your favourite noble at 10 min
12 grams of yourfavourite noble at 0min

WB 06 or one of the liquid wheat yeasts.
 

ben_sa

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I made a dead set easy wheat not lomg ago...

50% wheat
50% pils

Hallertau at 60 to 14ibu
Dry wb06

Piece of cake and was a cracker
 

lukasfab

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I made a dead set easy wheat not lomg ago...

50% wheat
50% pils

Hallertau at 60 to 14ibu
Dry wb06

Piece of cake and was a cracker
yep this was my first 3 AG brews and didn't disapoint, cant go wrong
 

dicko

Boston Bay Brewery
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What's different about a recipe for 50L Braumeister compared to any other beer system?
Good question, I would like to hear an answer on that one.

I wouldn't have thought that there would be a difference, but, maybe I am wrong

Cheers
 

thedragon

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That's not for a braumeister 50l! Talk about a bum steer!
Didn't know that it was possible to make beer using ingredients other than water, grain, hops and yeast.

Put the recipe in brewmate or beersmith and adjust the volume to 50 litres.
 

Helles

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Pretty sure you brew it on a braumeister
And say it is better than anything else
Cant be replicated any other way :D
 

Acasta

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Yeah it was more of a rhetorical question haha.
 

Thefatdoghead

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Location
Warana
Weyermann Red brick wheat
OG:1050
FG:1014
Vienna 33%
wheat pale malt 25%
Dark wheat malt 25%
caraamber 11%
Carared 4%

Pearle 40min to 15 IBU

WB-06 (dry)

I love this beer. I did brew it in my 50L braumeister but not sure where your coming from with asking for a recipe for a braumeister? Lower gravity? dunno but anyway make this and you won't be disappointed!
 

Thefatdoghead

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Location
Warana
Weyermann Red brick wheat
OG:1050
FG:1014
Vienna 33%
wheat pale malt 25%
Dark wheat malt 25%
caraamber 13%
Carared 4%

Pearle 40min to 15 IBU

WB-06 (dry)

I love this beer. I did brew it in my 50L braumeister but not sure where your coming from with asking for a recipe for a braumeister? Lower gravity? dunno but anyway make this and you won't be disappointed!

Fixed the caraamber amount to 13%
 

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