Wheat Beer
- Thread starter Tony77
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thedragon
Off topic...
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This one it high on my list for something a little different
http://www.aussiehomebrewer.com/forum/inde...&recipe=985
Try having a look in the recipe database and filter for wheat (sort type)
Good luck
http://www.aussiehomebrewer.com/forum/inde...&recipe=985
Try having a look in the recipe database and filter for wheat (sort type)
Good luck
Batz
Batz Brewery...Hand crafted beers from the 'Batcav
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hi people i was wondering if anyone has an awesome All grain wheat recipe for a 50L Braumeister ?
any help would be appreciated
I had a quick look for ya Tony but sorry none here. What about an Alt?
Mr. No-Tip
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That's not for a braumeister 50l! Talk about a bum steer!
Bada Bing Brewery
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This is a winner ...... smooth as. I just chucked a bit of NS in at flameout because I could ...... It works, so have done it on last 3 batches. This is my house wheat/hefe. 3 heathen megaswiller judges gave this 21/25 SO IT MUST BE GOOD
Cheers
BBB
Original Gravity (OG): 1.053 (P): 13.1
Final Gravity (FG): 1.013 (P): 3.3
Alcohol (ABV): 5.21 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 24.4 (Average - No Chill Adjusted)
50% Wheat Malt
45% Weyermann Boh Pilsner
5.05% Carahell
1 g/L Hallertau Mittlefrueh (5.2% Alpha) @ 45 Minutes (Boil)
0.5 g/L Hallertau Mittlefrueh (5.2% Alpha) @ 10 Minutes (Boil)
0.7 g/L Hallertau Mittlefrueh (5.2% Alpha) @ 0 Minutes (Boil)
0.3 g/L Nelson Sauvin (11.5% Alpha) @ 0 Minutes (Boil)
0.2 g/L CaSO4 @ 80 Minutes (Boil)
Step mash - 55C 10m, 64C 35m, 72C 25m, 78C 10m
Fermented at 18C with Wyeast 3638 - Bavarian Wheat
Cheers
BBB
Original Gravity (OG): 1.053 (P): 13.1
Final Gravity (FG): 1.013 (P): 3.3
Alcohol (ABV): 5.21 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 24.4 (Average - No Chill Adjusted)
50% Wheat Malt
45% Weyermann Boh Pilsner
5.05% Carahell
1 g/L Hallertau Mittlefrueh (5.2% Alpha) @ 45 Minutes (Boil)
0.5 g/L Hallertau Mittlefrueh (5.2% Alpha) @ 10 Minutes (Boil)
0.7 g/L Hallertau Mittlefrueh (5.2% Alpha) @ 0 Minutes (Boil)
0.3 g/L Nelson Sauvin (11.5% Alpha) @ 0 Minutes (Boil)
0.2 g/L CaSO4 @ 80 Minutes (Boil)
Step mash - 55C 10m, 64C 35m, 72C 25m, 78C 10m
Fermented at 18C with Wyeast 3638 - Bavarian Wheat
Rurik
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This is wear I would start.
5 kg of pilsiner malt
5 kg of wheat malt
.1 kg acidulated
Mash in at 50
52 for 30 min
62 for 30 min
72 for 30 min
78 for 15 min.
20 IBU's of bittering hops I use of N/brewer.
12 grams of your favourite noble at 10 min
12 grams of yourfavourite noble at 0min
WB 06 or one of the liquid wheat yeasts.
5 kg of pilsiner malt
5 kg of wheat malt
.1 kg acidulated
Mash in at 50
52 for 30 min
62 for 30 min
72 for 30 min
78 for 15 min.
20 IBU's of bittering hops I use of N/brewer.
12 grams of your favourite noble at 10 min
12 grams of yourfavourite noble at 0min
WB 06 or one of the liquid wheat yeasts.
ben_sa
Now in 3V
I made a dead set easy wheat not lomg ago...
50% wheat
50% pils
Hallertau at 60 to 14ibu
Dry wb06
Piece of cake and was a cracker
50% wheat
50% pils
Hallertau at 60 to 14ibu
Dry wb06
Piece of cake and was a cracker
lukasfab
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yep this was my first 3 AG brews and didn't disapoint, cant go wrong
dicko
Boston Bay Brewery
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Good question, I would like to hear an answer on that one.
I wouldn't have thought that there would be a difference, but, maybe I am wrong
Cheers
ben_sa
Now in 3V
Ramp temps?
thedragon
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Didn't know that it was possible to make beer using ingredients other than water, grain, hops and yeast.
Put the recipe in brewmate or beersmith and adjust the volume to 50 litres.
thedragon
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If you find out please let me know.
dicko
Boston Bay Brewery
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Gday Ben
Yep that is one difference unless, of course, you have a rims or herms or a direct fired mash tun.
Cheers
Thefatdoghead
Well-Known Member
Weyermann Red brick wheat
OG:1050
FG:1014
Vienna 33%
wheat pale malt 25%
Dark wheat malt 25%
caraamber 11%
Carared 4%
Pearle 40min to 15 IBU
WB-06 (dry)
I love this beer. I did brew it in my 50L braumeister but not sure where your coming from with asking for a recipe for a braumeister? Lower gravity? dunno but anyway make this and you won't be disappointed!
OG:1050
FG:1014
Vienna 33%
wheat pale malt 25%
Dark wheat malt 25%
caraamber 11%
Carared 4%
Pearle 40min to 15 IBU
WB-06 (dry)
I love this beer. I did brew it in my 50L braumeister but not sure where your coming from with asking for a recipe for a braumeister? Lower gravity? dunno but anyway make this and you won't be disappointed!
Thefatdoghead
Well-Known Member
Weyermann Red brick wheat
OG:1050
FG:1014
Vienna 33%
wheat pale malt 25%
Dark wheat malt 25%
caraamber 13%
Carared 4%
Pearle 40min to 15 IBU
WB-06 (dry)
I love this beer. I did brew it in my 50L braumeister but not sure where your coming from with asking for a recipe for a braumeister? Lower gravity? dunno but anyway make this and you won't be disappointed!
Fixed the caraamber amount to 13%
OG:1050
FG:1014
Vienna 33%
wheat pale malt 25%
Dark wheat malt 25%
caraamber 13%
Carared 4%
Pearle 40min to 15 IBU
WB-06 (dry)
I love this beer. I did brew it in my 50L braumeister but not sure where your coming from with asking for a recipe for a braumeister? Lower gravity? dunno but anyway make this and you won't be disappointed!
Fixed the caraamber amount to 13%
