What's On The Table

[Liam_snorkel]

This thread reminds me of this blog: http://www.http://cooksuck.com/

 

[Katherine]

My small serving of Sate Beef.... yummy a family favourite...

 

[brettprevans]

Kt if I ever get a brew.pub going ur wieking with me girl

 

[drsmurto]

View attachment 52227

My small serving of Sate Beef.... yummy a family favourite...

:icon_drool2:

I've run out of sate sauce

 

[Katherine]

Ive seen it in Coles I think.....

 

[Katherine]

Pork Kakadu Plum and Lemon Aspen Sausages with mace mash and steamed vege with a balsamic blackberry reduction..........
soooooooooooooooo good...

 

[benno1973]

This thread reminds me of this blog: http://www.http://cooksuck.com/

Damn you for wasting 3 hours of my time! Funny blog - couldn't stop reading...

 

[manticle]

Ive seen it in Coles I think.....

Surely you gourmands make your own?

Got me hankering for a bit of sate action now.

 

[benno1973]

Those snags looks a bit rare Katie

 

[drsmurto]

Surely you gourmands make your own?

Got me hankering for a bit of sate action now.

If you have a reliable recipe I'd be very keen to see it, I love making my curry pastes myself.

There is something so therapeutic about pounding ingredients in a mortar with a pestle. Maybe it is just me who imagines the face of a previous boss being bludgeoned with the pestle :blink: :lol:

 

[manticle]

I've made a few good satay/sate sauces but like a lot of my beers, it's often not repeated often enough for me to take notes.

From memory - generally roasted peanuts (blended), coconut cream, ginger, maybe some soy (ketsap manis even better) and probably some garlic and chilli* but what I will do is make one some time late next week and post here. Like all recipes, it will be able to be tweaked to taste. Generally I research and tweak myself (including beer).

*Unnecessary - love chilli though.

I've ground many a person into a good red curry paste.

 

[benno1973]

Garlic, chilli, coconut milk, sesame oil, fish sauce, brown sugar, lime juice... blitz. = satay peanut sauce!!

Sorry, no exact amounts, it's just a glug of this, a bit of that, and so on...

 

[manticle]

You put peanuts in it too somewhere yeah?

 

[benno1973]

Pfftf... peanuts in a peanut sauce? That's crazy talk.

Yeh, sorry, there's dry roasted peanuts in there too. If I had to guess amounts, I'd say...

handful of peanuts
1-2 cloves garlic
1 chilli (my kids don't like it too spicy)
1/2 tin coconut milk
splash of fish sauce
1-2 tbsp brown sugar
juice from a lime
splash of soy sauce

 

[manticle]

Looks gold.

Coles sells sate sauce?!? Katie, I've never been ashamed of you before but I am now.

Mightily.

 

[Katherine]

Its not normal SATAY sauce its SATE sauce it was made early 70's in hong kong... my mother introduced it to me a long long time ago... You only use a teaspoon or 3.... its made of soy beans... (so its part of my receipe) Airgeard and Fourstar use it also....


of cause I can make my own satay sauce...

 

[Katherine]

Honey Ginger Chicken

honey from my friends bees... awesome.

Not the best photo but first time I cut a chicken up chinese style... This was a hit with my daughter... not to sweet and nicely balanced with the ginger.

 

[Airgead]

Its not normal SATAY sauce its SATE sauce it was made early 70's in hong kong... my mother introduced it to me a long long time ago... You only use a teaspoon or 3.... its made of soy beans... (so its part of my receipe) Airgeard and Fourstar use it also....


of cause I can make my own satay sauce...

Yep. That's good stuff the ol Jimmy's.. Always like to have a jar of it kicking around for a quick stir fry. Not at all like satay sauce (despite the similarity in spelling).

Cheers
Dave

 

[manticle]

I see. I thought it was a variation on the spelling. Apologies for the aspersions you lot.

On my table is a slice of humble pie.

 

[Katherine]

I see. I thought it was a variation on the spelling. Apologies for the aspersions you lot.

On my table is a slice of humble pie.

Watch this space for a SATAY......