I told him I got some Kippers and he said great will have them on toast Saturday Morning which sounds devine!
I think I will do them on the bbq! keep the smell out of the house. Do I leave the heads on?
What's On The Table
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I told him I got some Kippers and he said great will have them on toast Saturday Morning which sounds devine!
I think I will do them on the bbq! keep the smell out of the house. Do I leave the heads on?
No can its a whole Scottish kipper. I got it frozen! I know but I have limited time as working mother! There not yellow which is good thing isnt it?
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doG reeB
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Ah i know the ones! i saw them at woolies actually. Thanks for jogging my memory Katie! Ive had the kipper fillets from a kan before on toast! tasty tasty stuff!
yep there the ones.... I was going to poach them in milk but I think I will bbq them! Making a nice white sauce... Ive never oven baked brussel sprouts before. but yum with garlic, chilli and pine nuts! washed down with a crisp white wine!
drsmurto
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Finally found some nice edible field mushies in the goat paddock. No, they dont eat fungi. For the last week and a bit all i have found are the yellow stainers.
Made up a simple mushrooms on pappardelle dish which is more like a vegie strog. Yummo, leftovers for lunch.
No pictures as they aren't up to the standard for this thread. Either that or I keep remembering to takes pics after i have eaten.... :lol:
Great thing is that they are now popping up in more numbers so i can pick more every few days for the next week at least :super:
Sorry, couldn't find any blue ones.
Made up a simple mushrooms on pappardelle dish which is more like a vegie strog. Yummo, leftovers for lunch.
No pictures as they aren't up to the standard for this thread. Either that or I keep remembering to takes pics after i have eaten.... :lol:
Great thing is that they are now popping up in more numbers so i can pick more every few days for the next week at least :super:
Sorry, couldn't find any blue ones.
Maple
Talkin' bout a Rye-volution
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Wasn't sure if this fits in the what's in the glass or what's on the table. neither i suspect. Thought I'd kill off a few birds today, smoke some meat for dinner and hey, why not throw some malt in there too.... mmmm pork and mesquite pils... also figured I'd make the most of the day, so brewing up a few litres of American Lager.
photos are a must!
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doG reeB
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Maple
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Bacon in a glass is the end goal afterall
drsmurto
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drsmurto
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Mmmmm, truffle oil.
Had some parmesan on last night's dish as well as a dash of the oil from the semi-dried tomatoes...... :icon_cheers:
Had some parmesan on last night's dish as well as a dash of the oil from the semi-dried tomatoes...... :icon_cheers:
Fents
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hahaha the pre empted reply post. your a fast learner DrS.
Maple
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So funny you should say that... the malt has been sitting for a while now, and smelling it, it reminds me of fried bread in bacon grease. That is exactly the smell. Beaver St Bacon Malt Co...yummo! I'm thinking a bacon pils first up
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doG reeB
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Do my RauchHelles before i do and you will be shot! :beerbang:
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