Whats In The Glass

[Katherine]

View attachment 26816

Kiwi Gold. I was going to call it Kiwi Blonde as it's an ale but the Carared pushed it over the line IMHO

Pilsener Malt, Polenta, Carared, 500g invert sugar. Showcases 2 kiwi hops: Green Bullet and NZ Cascade. US-05. I was going to put a very late addition of BSaaz but that would have nudged it into APA territory.

Ended up with what I was looking for, a grainy but not too full bodied ale allowing the 2 hops to come through. Nice malt finish. Love that carared. Noticeable alcohol heat in the aroma and flavour, prolly drop the sugar.

Putting it in the database shortly.

I love green bullet...

 

[chappo1970]

You guys... mmrumph! :lol:

That's what I thought as well :lol: :lol:

'Hon guard.... ching ching ching ching

Chappo, I take it that's just pure BB Pilsener or something? should be how my first lot of Bulimba draught should turn out. Spectacular.

Wey Pils POR all the way! Think I will another...

 

[clean brewer]

L.C.B.A Clone with a Twist...

:icon_cheers: CB

 

[chappo1970]

View attachment 26819

L.C.B.A Clone with a Twist...

:icon_cheers: CB

Looking great CB but what's the twist?

 

[clean brewer]

Looking great CB but what's the twist?

Nothing much mate, just used Amarillo instead of Saaz as I didnt have any Saaz at the time, nice beer though, dry hopped at 7 days..

Did you get my PM in relation to the Aromatic Malt 5 way split?? Bradsbrew is keen for a 5th..

:icon_cheers: CB

 

[chappo1970]

Nothing much mate, just used Amarillo instead of Saaz as I didnt have any Saaz at the time, nice beer though, dry hopped at 7 days..

Did you get my PM in relation to the Aromatic Malt 5 way split?? Bradsbrew is keen for a 5th..

:icon_cheers: CB

Amarillo good choice of sub CB! Might try that next time myself.
Yep sorry didn't reply will sort that out now.

 

[Fourstar]

Hold onto your hat Chappo my boy, here is that ESB recipe you stole/swiped/took freely from the 'What are you brewing II' thread!

All i can say is, awesome! Has aged beautifully, got a big pint of it now! I hope it does well (stylistically) in the Melb brewers comp. Very malty, nutty, bready, crystal sweet on the nose, full malty palate. smooth balanced bitterness. could drink it all day. Serving at cask temps too atm as my lager is having a diacetyl rest in the fermenter!

 

[chappo1970]

Hold onto your hat Chappo my boy, here is that ESB recipe you stole/swiped/took freely from the 'What are you brewing II' thread!
...

Stole/swiped/took is so so harsh 4star. I only borrowed it you can have it back now.

Mmmmm that sure looks tasty 4star you'll have to send me several samples to make sure though?

 

[Fourstar]

Mmmmm that sure looks tasty 4star you'll have to send me several samples to make sure though?

Well you better get brewing or fly down to Melbourne mate cos my keg's contents aint going anywhere but into my glasses!

 

[Tony]

View attachment 26816

Kiwi Gold. I was going to call it Kiwi Blonde as it's an ale but the Carared pushed it over the line IMHO

Pilsener Malt, Polenta, Carared, 500g invert sugar. Showcases 2 kiwi hops: Green Bullet and NZ Cascade. US-05. I was going to put a very late addition of BSaaz but that would have nudged it into APA territory.

Ended up with what I was looking for, a grainy but not too full bodied ale allowing the 2 hops to come through. Nice malt finish. Love that carared. Noticeable alcohol heat in the aroma and flavour, prolly drop the sugar.

Putting it in the database shortly.

First class!

looks great and the recipe looks great too!

 

[flattop]

Cracked my first Dr Smurto's GA (yes it was green) today....
Awesome drop... no wonder it was so popular...

 

[AndrewQLD]

Chappo's Aussie Wice lager.

Drinking well after a day of fencing!

BribieG the Kiwi's looking good!

Very nice Chappo, I love the look of these really pale beers.

Andrew

 

[DiscoStu]

Pint of my Mild for lunch today :icon_cheers:

 

[Katherine]

Pint of my Mild for lunch today :icon_cheers:

View attachment 26886

What a photo.... beautiful! nice day in Sydney I see!

 

[white.grant]

This is my take on a Gose beer of Jena recipe from Mosher's radical brewing. Some say it needs a bit more salt, I say suck it and see. A proud head, clovey phenolics, wheaty tang and spiced with coriander. Mmmmm

 

[Muggus]

View attachment 26898

This is my take on a Gose beer of Jena recipe from Mosher's radical brewing. Some say it needs a bit more salt, I say suck it and see. A proud head, clovey phenolics, wheaty tang and spiced with coriander. Mmmmm

Impressive Grant!
You don't happen to have the recipe handy?

 

[jayse]

View attachment 26898

This is my take on a Gose beer of Jena recipe from Mosher's radical brewing. Some say it needs a bit more salt, I say suck it and see. A proud head, clovey phenolics, wheaty tang and spiced with coriander. Mmmmm

Wicked, not very often you see or hear of brewers having a crack at gose, very cool.

 

[white.grant]

You don't happen to have the recipe handy?

Thanks guys. It's certainly good fun exploring these near dead styles, and Radical Brewing is a great book.

I'm going to have a crack at a Kotbusser next.

The recipe for the gose is


for a 22l batch
Post boil gravity 1032
Final gravity aiming for 1008
IBUs are not very much at all

.45kg rice hulls
1.59 kg wheat malt
.68kg Pilsener
.45kg acidulated malt
.40kg Flaked oats

28g Tettnanger (4.5%) @ 90min
14.5g Tettnanger (4.5%) @ 45min
28g Coriander seed (crushed) @ 0min
1/2 teaspoon salt @ 0min

Wyeast 3068 fermented at 18c


cheers

grant

 

[yardy]

rapidly becoming my favourite beer B)

Schwarzbier

done from Jamils recipe in BCS but I have a little more Choc in this one.

Yard

 

[yardy]

and my Vienna Lager, the Schwarzbier was thrown onto the yeast cake from this

brewed with equal amounts of Pilsner, Munich and Vienna Malts

Cheers