Whats In The Glass

[devo]

Sampling a test pour of a golden tripple ale that I've had conditioning for the last few weeks.



I was a bit dicey about this brew but feel it's starting to show some good signs of settling nicely in 2 to 3 months time.

 

[glennheinzel]

Trying the linking again (after failing last night).

This is an English IPA in my new pint glass. I picked it up when I was at the Fullers brewery back in Jan, however I had to forward a heap of stuff by sea freight and I only just received the box yesterday. Luckily those pirates didn't get it...

 

[Tony]

Hi Rukh............ i have one of those glasses also. Got it from evil bay fron the UK....... love it!

Here is my Cluster Bomb Aussie Ale.

I used 100% TF Golden Promise and Aussie Cluster hops.

It is dry and refreshing and the GP malt has lent a fantastic malty sweetness. Hops are well ballanced and i love the flavour and aroma of the cluster. THis is so close to CPA but hoppier.

cheers

PS...... i will put the ricipe in the database...... its very very nice

 

[warrenlw63]

Dark Ale... Allowed me to try some home-made ingredients and a yeast that probably isn't to style. :lol: Oddly enough it worked well and has allowed me to build a slurry for a currently fermenting dubbel.

Old Coal Dust

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 45.00 Wort Size (L): 45.00
Total Grain (kg): 8.60
Anticipated OG: 1.049 Plato: 12.11
Anticipated EBC: 42.3
Anticipated IBU: 22.4
Brewhouse Efficiency: 81 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
75.6 6.50 kg. BB Pale Malt Australia 1.037 3
11.6 1.00 kg. Home Roast (Amber) Australia 1.035 92
5.8 0.50 kg. Palm treacle candi sugar Sri Lanka 1.046 198
2.3 0.20 kg. Flaked Oats Austrlia 1.033 5
2.3 0.20 kg. JWM Roast Barley Australia 1.036 1200
1.2 0.10 kg. BB Caramalt Australia 1.036 40
1.2 0.10 kg. JWM Amber Malt Australia 1.038 59

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
60.00 g. Goldings - E.K. Pellet 4.70 20.6 60 min.
20.00 g. Goldings - E.K. Pellet 4.70 1.8 15 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.00 Oz Irish Moss Fining 15 Min.(boil)


Yeast
-----

WYeast 1762 Belgian Abbey II

 

[yardy]

This is an English IPA in my new pint glass.

that's a nice glass, nice looking beer to, English IPA is a style i haven't tried as yet, must have a look in Jamils book for a starting point.

Cheers

Yard

 

[glennheinzel]

that's a nice glass, nice looking beer to, English IPA is a style i haven't tried as yet, must have a look in Jamils book for a starting point.

Cheers

Yard

Yard - JZ's recipe was the base for this beer. Tweeks included the use of Wyeast 1026 Cask ale yeast (which I accidentaly ran a bit warm) and a small amount of EKG after primary fermentation had finished (partly to compensate for NC'ing and partly to balance out the esters from the warm ferment). Also, I might have used a darker crystal malt.

It has only been in the keg for a week, however I am happy with the results so far.

Tony - You've got a fine taste in glassware. By the way, the only thing that I don't like about it is the indentations around the base as they make it look like the glass has been damaged. Now all I have to do is find a Scotch thistle glass like yours and I'll be happy (for a little while anyway).

 

[THE DRUNK ARAB]

Dark Ale... Allowed me to try some home-made ingredients and a yeast that probably isn't to style. :lol: Oddly enough it worked well and has allowed me to build a slurry for a currently fermenting dubbel.

Old Coal Dust

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 45.00 Wort Size (L): 45.00
Total Grain (kg): 8.60
Anticipated OG: 1.049 Plato: 12.11
Anticipated EBC: 42.3
Anticipated IBU: 22.4
Brewhouse Efficiency: 81 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
75.6 6.50 kg. BB Pale Malt Australia 1.037 3
11.6 1.00 kg. Home Roast (Amber) Australia 1.035 92
5.8 0.50 kg. Palm treacle candi sugar Sri Lanka 1.046 198
2.3 0.20 kg. Flaked Oats Austrlia 1.033 5
2.3 0.20 kg. JWM Roast Barley Australia 1.036 1200
1.2 0.10 kg. BB Caramalt Australia 1.036 40
1.2 0.10 kg. JWM Amber Malt Australia 1.038 59

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
60.00 g. Goldings - E.K. Pellet 4.70 20.6 60 min.
20.00 g. Goldings - E.K. Pellet 4.70 1.8 15 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.00 Oz Irish Moss Fining 15 Min.(boil)


Yeast
-----

WYeast 1762 Belgian Abbey II

One word Warren...YUMMO!

C&B
TDA

 

[therook]

Rooks Alt,

Jeez i like this beer



Rook

 

[warrenlw63]

Rooks Alt,

Jeez i like this beer

View attachment 26803

Rook

Yep She's a lovely malty drop. :beer:

Need to get yourself a stange (Altbier) glass though to do it justice. Will make it most authentic.

Warren -

 

[devo]

Yep She's a lovely malty drop. :beer:

Need to get yourself a stange (Altbier) glass though to do it justice. Will make it most authentic.

Warren -

I'm still yet to crack the one you gave rook. May do so tonight.

 

[warrenlw63]

I'm still yet to crack the one you gave rook. May do so tonight.

I got greedy and hooked into mine last week. :icon_drunk: Layers of malty goodness.

Warren -

 

[Peter Wadey]

The fridge is singing it's siren song again Warren.



Pete

 

[Bribie G]

snip

Here is my Cluster Bomb Aussie Ale.

I used 100% TF Golden Promise and Aussie Cluster hops.

It is dry and refreshing and the GP malt has lent a fantastic malty sweetness. Hops are well ballanced and i love the flavour and aroma of the cluster. THis is so close to CPA but hoppier.

Tony, I'm getting into Aussies at the moment to find a replacement for my previous Partial lawnmower because I'm finding it so much more rewarding to do AG SMASH Aussies (single malt and single hop, acronym of the month it seems -_- ). So far I've done two BB Pilsener and Superpride brews and was thinking only yesterday about Cluster as that's the hop of XXXX.

I hesitate to ask this, but does the Cluster also remind you of any of the Lion Nathan Brews? Wouldn't mind trying the Cluster. How much and how long did you boil it for?

 

[warrenlw63]

The fridge is singing it's siren song again Warren.

View attachment 26805

Pete

Odysseus best you plug your ears with beeswax then.

Warren -

 

[Peter Wadey]

Odysseus best you plug your ears with beeswax then.

Warren -

Can't you hear her?

 

[warrenlw63]

No she's banned weekdays.

Warren -

 

[Bribie G]

Kiwi Gold. I was going to call it Kiwi Blonde as it's an ale but the Carared pushed it over the line IMHO

Pilsener Malt, Polenta, Carared, 500g invert sugar. Showcases 2 kiwi hops: Green Bullet and NZ Cascade. US-05. I was going to put a very late addition of BSaaz but that would have nudged it into APA territory.

Ended up with what I was looking for, a grainy but not too full bodied ale allowing the 2 hops to come through. Nice malt finish. Love that carared. Noticeable alcohol heat in the aroma and flavour, prolly drop the sugar.

Putting it in the database shortly.

 

[chappo1970]

Chappo's Aussie Wice lager.

Drinking well after a day of fencing!

BribieG the Kiwi's looking good!

 

[Muggus]

Drinking well after a day of fencing!

 

[Bribie G]

That's what I thought as well :lol: :lol:

'Hon guard.... ching ching ching ching

Chappo, I take it that's just pure BB Pilsener or something? should be how my first lot of Bulimba draught should turn out. Spectacular.