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Tomo

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Was asked to make a Stone & Wood Pacific Ale, I made it and my neighbour brought a bottle of the genuine ale to compare. Glad he did, solved a problem I have had with the Holgate ESB.
View attachment 118870
Pacific Ale clone, added some crystal, quite a bit darker, dry hopped at a fairly high rate so more Galaxy coming through, mashed at 67 C more mouth feel. If I made it again would mash lower, dry hop with less hops no crystal. Neighbour was more than happy.
Why did it help me in pursuit of the Holgate ESB ? I have been following BJCP guide lines for the style! Holgate load up the bittering hops, they aren't following guide lines just making a great beer.
Hi wide eyed and legless. Is it possible you could give me your version of Stone and wood recipe please. Thanks
 
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Hi wide eyed and legless. Is it possible you could give me your version of Stone and wood recipe please. Thanks
Batch size 23 Litres
OG 1,048 FG 1,011 ABV 4,83% IBU 24,5 SRM 4,91
4,0 kg Voyager Pale Compass
1,50 kg Gladfield Wheat Malt
0,25 kg Gladfield Gladiator Malt
(I added 0,150 light crystal (late addition mash)
5 g Galaxy FWH
6 g Galaxy 60 mins
5 g Galaxy 18 mins
10 g Galaxy 5 mins
20 g Galaxy whirlpool
60 g Galaxy dry hop
I mashed at 67 C, tasting against S&W this one had more body, but it was very nice.
I am making it again leaving out the crystal and mashing lower.
 

Wisey

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Batch size 23 Litres
OG 1,048 FG 1,011 ABV 4,83% IBU 24,5 SRM 4,91
4,0 kg Voyager Pale Compass
1,50 kg Gladfield Wheat Malt
0,25 kg Gladfield Gladiator Malt
(I added 0,150 light crystal (late addition mash)
5 g Galaxy FWH
6 g Galaxy 60 mins
5 g Galaxy 18 mins
10 g Galaxy 5 mins
20 g Galaxy whirlpool
60 g Galaxy dry hop
I mashed at 67 C, tasting against S&W this one had more body, but it was very nice.
I am making it again leaving out the crystal and mashing lower.
Saving This also ;)
 

philrob

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Porter. Going down rather well will a medium rare piece of filet steak done on the Weber.

Porter.JPG
 
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