Hi wide eyed and legless. Is it possible you could give me your version of Stone and wood recipe please. ThanksWas asked to make a Stone & Wood Pacific Ale, I made it and my neighbour brought a bottle of the genuine ale to compare. Glad he did, solved a problem I have had with the Holgate ESB.
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Pacific Ale clone, added some crystal, quite a bit darker, dry hopped at a fairly high rate so more Galaxy coming through, mashed at 67 C more mouth feel. If I made it again would mash lower, dry hop with less hops no crystal. Neighbour was more than happy.
Why did it help me in pursuit of the Holgate ESB ? I have been following BJCP guide lines for the style! Holgate load up the bittering hops, they aren't following guide lines just making a great beer.