mofox1
Wubba lubba dub dub!
I'd go oats. Or even just un-malted wheat, but hey... what you do with your paddock pancakes is entirely up to you.BKBrews said:
Whats In The Glass
- Thread starter jimmyjack
- Start date
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My first saison and bloody happy with it. Hallertau Mittelfrau in the kettle, Hallertau Blanc in the cube and dry, WLP590 French Saison critters making the magic happen. Lovely - crisp and dry with a hint of white wine in the aroma.
Update: Did this as a four-way split batch, just cracked a bottle of the second which has Sorachi Ace as the cube and dry hop. Very nice beer also, restrained nose but very crisp lemon and pine accent to the saison yeast taste. Also oak/timber, if I didn't know better I'd almost swear this one had seen a barrel.
Update: Did this as a four-way split batch, just cracked a bottle of the second which has Sorachi Ace as the cube and dry hop. Very nice beer also, restrained nose but very crisp lemon and pine accent to the saison yeast taste. Also oak/timber, if I didn't know better I'd almost swear this one had seen a barrel.
earle
Choc wheat fiend
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Kettle soured red
http://cdn.aussiehomebrewer.com/uploads/albums/gallery/album_1311/med_gallery_7015_1311_40828.jpg
Edit: sorry can't figure out how to embed image on mobile.
http://cdn.aussiehomebrewer.com/uploads/albums/gallery/album_1311/med_gallery_7015_1311_40828.jpg
Edit: sorry can't figure out how to embed image on mobile.
Taste as good as it looks?earle said:
For attaching images, hit the "Full Version" button at the top of the page and then you can use the "More Reply Options" button to write up your post and attach the image. Once you're done and submitted the post there'll be a "Use Mobile Version" down the bottom left of the page to go back to normal mobile. Should be able to do the same thing to edit your post and attach the pic if you're keen enough.
earle
Choc wheat fiend
- Joined
- 20/3/08
- Messages
- 1,980
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- 1,153
Yeah, tastes pretty good. Its no Rodenbach but its pretty good. Doesn't have the same complexity as a proper flanders red but drinkable in a fraction of the time. I'm going to have a go at blending it with a small amount of red wine, probably shiraz, to see if that can add some more complexity.Meddo said:
droid
somewhere on the slippery slope with a beer in han
do you ever drink one of your homies and think mmn yes now this is tasty, what did I put in this? you go back to your recipe and look at the grain bill or hop bill and think to yourself or even say out aloud... dafuq!? since when have i gone back to using ale malt in an APA atyle? I dont think i used ale malt at all in this... but do I trust the now me or the back at the time me?
ah feck it
some kind of fruity ale that's just starting to shine now 6 weeks in, pity it's the second keg of 2 and half gone
ah feck it
some kind of fruity ale that's just starting to shine now 6 weeks in, pity it's the second keg of 2 and half gone
droid
somewhere on the slippery slope with a beer in han
cheers bro!
basically, I have a spot which works pretty good so I pull the chair out, pop the shed light on (which is a spotlight in the corner) and yeah that's it
basically, I have a spot which works pretty good so I pull the chair out, pop the shed light on (which is a spotlight in the corner) and yeah that's it
Rocker1986
Well-Known Member
I really need to find a spot like that to take pictures of my beers too.
B
Brewnicorn
Guest
My first stout. Partial grain adaptation of Dr Smurto's. Lacking some head but the body has built up nicely since March when I bottled it. Happy with the carb level. Beautiful chocolatey coffee like flavour.
mofox1
Wubba lubba dub dub!
Well apparently my math is bad, it's more like 400g... but anyway, here:fletcher said:
http://www.aussiehomebrewer.com/index.php?/topic/93648-What-are-you-brewing-in-2017-?#entry6955
Dry hop was 61g NZ Cascade, 31g Citra & 31g Galaxy, then after a week another dry hop of 30g El Dorado, 30g NZ Cascade & 30g Citra
mofox1
Wubba lubba dub dub!
Dan Pratt
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Imperial IPA
This went way over target gravity of 1.074 and was 1.085. with a mash of 65c I got attenuation with US05 @ 18c to 1.010, so the final ABV is 9.6% :blink:
I was targeting 8% but fortunately the insane amount of hops meant its pretty balanced. Sure would of been more aggressive on the palate at 8%
Malts - 97% BB Ale, 3% Medium Crystal - EBC = 15.5
Hops:
FWH Warrior - 25ibu
90m Columbus - 15ibu
45m Amarillo - 25ibu
30m Simcoe - 40ibu
WP for 20mins 6g/L - Cascade, Centennial, Amarillo & Simcoe - 30ibu
Dry Hop 1 - 6g/L - Simcoe, Cascade & Columbus
Dry Hop 2 - 6g/L - Simcoe, Cascade, Amarillo & Columbus
This went way over target gravity of 1.074 and was 1.085. with a mash of 65c I got attenuation with US05 @ 18c to 1.010, so the final ABV is 9.6% :blink:
I was targeting 8% but fortunately the insane amount of hops meant its pretty balanced. Sure would of been more aggressive on the palate at 8%
Malts - 97% BB Ale, 3% Medium Crystal - EBC = 15.5
Hops:
FWH Warrior - 25ibu
90m Columbus - 15ibu
45m Amarillo - 25ibu
30m Simcoe - 40ibu
WP for 20mins 6g/L - Cascade, Centennial, Amarillo & Simcoe - 30ibu
Dry Hop 1 - 6g/L - Simcoe, Cascade & Columbus
Dry Hop 2 - 6g/L - Simcoe, Cascade, Amarillo & Columbus
Coodgee
Well-Known Member
no picture but just wanted to say I've got a magic keg going on here. Swear there were about three pints left in her when I gave it a lift-test last week. It just keeps on giving...
