Nice Work.mckenry said:Wow. I'm done. This is my lager that I've been threatening to do with mangrove jacks California lager yeast. Absolutely gob smacked. This baby has all the nose and malt you'd expect from any euro pils/lager. Just blown away. 19C all the way. 2 days kegged. Looking forward to a months lagering to see what comes of it. I see no need to go back to liquids, build up numbers in a starter etc.
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:icon_offtopic: for Whats in the glass, but adding o2 to dry yeast is not recommended. In fact it can slow the lag time. Dry yeast is packed with everything it needs. I rehydrate dry yeast at about 0.8g/L. Pitch into wort that has not had oxygen added other than the inevitable during transfer. Always get to expected gravity.Pratty1 said:
awesome mate. any fruit on the nose from the yeast, or super clean?mckenry said:Wow. I'm done. This is my lager that I've been threatening to do with mangrove jacks California lager yeast. Absolutely gob smacked. This baby has all the nose and malt you'd expect from any euro pils/lager. Just blown away. 19C all the way. 2 days kegged. Looking forward to a months lagering to see what comes of it. I see no need to go back to liquids, build up numbers in a starter etc.
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Definitely OT. I found the opposite over the years of only adding O2 with liquid yeast and none with Dry yeast based on the same information you just posted.mckenry said:
No fruit. Its hard to describe other than the smell you get when you pop the lid off a heineken or grolsch or something over that wayfletcher said:
InterestingPratty1 said:Definitely OT. I found the opposite over the years of only adding O2 with liquid yeast and none with Dry yeast based on the same information you just posted.
Without 02, dry yeast lag was >24hrs which was always of concern and with O2 the lag time was ~ 12-15hrs
In order to get this back on topic
Its Citra XPA
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6% and 50Ibu
50% Ale, 35% Wheat, 15% Rolled Oats, mashed @ 63c for 70mins
Citra FWH, 10m, WP and double dry hopped.
Pungent from a meter away, Dry and Freakishly Tasty!
Now that was a definite re-brew my man. Get to work!! [emoji482]TheWiggman said:The last bottle of Patersbier I brewed for the case swap. Really hits the mark for my tastes, 3787 Trappist high gravity is a brilliant yeast.
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Looks nice mate. Isn't it funny when you pour a visitor a home brew and they sit there and tell you how nice it is and your sitting there trying to figure out if they're genuine or really thinking, " this is *********, I wonder if he's got a carlton draught in that beer fridge". [emoji13]droid said:poured this for a visitor today which they seemingly enjoyed - who really knows? hehe
50/50 pils/wheat
coriander, lemon, lime and mandarin zest
small amount of magnum
US05
not bad
Keen to hear how different it is, so many yeasts out there and not enough time.VP Brewing said:
Looks good!droid said:poured this for a visitor today which they seemingly enjoyed - who really knows? hehe
50/50 pils/wheat
coriander, lemon, lime and mandarin zest
small amount of magnum
US05
not bad
