Whats In The Glass

[glennheinzel]

You stay classy San Diego...I mean...Rukh

Ron Burgundy: You stay classy, San Diego. I'm Ron Burgundy?

I see you have some Budvar Budweiser in your fridge too...and some Murrays Grand Cru?...and is that a Pilsner Urquell behind the Reschs? Cause I have all 3 of those guys in my fridge too! :blink:

...ps...please don't tell me that actually is a Westy 12 in your fridge? Cause i've killed for less!

Don't worry. Its not in my fridge anymore.

Edit: Yes. I do have Pilsner Urquell, Budvar and Murrays Grand Cru living in my fridge (along with some O'Briens). The pilsners were so that I could do back to back testing against my own attempt. The Grand Cru and O'Briens is so that I can keep Gough and MilletMan in employment.

 

[Wardhog]

This is the best looking beer I've done to date, and I love the toasty tastes in the Oktoberfest, but it DOES take too damn long to make.

Edit: Never mind the date on the photo.

 

[DiscoStu]

Best Beer I have done so far, tasty Weizen. Don't think the bottles of this will last long.

 

[Muggus]

Don't worry. Its not in my fridge anymore.

Woah woah, hold on a minute...lemme get this straight, that WAS a bottle of Westy 12 in your fridge? Where'd you get a bottle of Westy 12 from? I couldn't even find one in bloody Belgium!

 

[schooey]

This is my 'All over it APA'

Looks really light, but is quite well bodied, big hop flavour with late additions. Buggers me why people go to the trouble of Polyclar and gelating and all the other whatever....

 

[Snowdog]

Damn! Nice looking beers there!

I have an aged Fuller's ESB in the glass right now. Its going down well.
Sorry, no pic. Battery in the cam just shat.

 

[Tony]

Great looking beer Schooey

hope you post the recipe for a look

cheers

 

[Doc]

Woah woah, hold on a minute...lemme get this straight, that WAS a bottle of Westy 12 in your fridge?

Any others Rukh ??
There seem to be some other unmarked bottles there

Doc

 

[petesbrew]

Damn that vb looked appetising.

 

[sinkas]

Woah woah, hold on a minute...lemme get this straight, that WAS a bottle of Westy 12 in your fridge? Where'd you get a bottle of Westy 12 from? I couldn't even find one in bloody Belgium!

Yeh, apparently he sculled it to wash down a 5 Litre goon of Fuity Lexia...

 

[glennheinzel]

Any others Rukh ??
There seem to be some other unmarked bottles there

Doc

Only the Westy 8 and their Blond. Of course it aint the same as the local blondes!

I might just have to remove my location until I finish these beers off.

Damn that vb looked appetising.

Pete - I'm sorry to report that I tipped the VB down the sink. On the upside, it is filled with Farmhouse Ale slurry.

Woah woah, hold on a minute...lemme get this straight, that WAS a bottle of Westy 12 in your fridge? Where'd you get a bottle of Westy 12 from? I couldn't even find one in bloody Belgium!

Shhh. Its a secret.

 

[Doc]

Only the Westy 8 and their Blond. Of course it aint the same as the local blondes!

I might just have to remove my location until I finish these beers off.



Pete - I'm sorry to report that I tipped the VB down the sink. On the upside, it is filled with Farmhouse Ale slurry.



Shhh. Its a secret.

I know where you live
See you tomorrow

Doc

 

[bconnery]

Belgian pale ale. Keep meening to buy something to compare it against as I haven't had one in a while but for now I just keep drinking it...

 

[bconnery]

Johnny Foreigner Extra Stout. Nice and rich this one

 

[Jye]

A Saison that hits most of the marks for me except the FG was a touch high plus a Pretzel stick :icon_drool2: Ive been working on a recipe for a while and nearly got it how I want it.

3.20 kg Pale Malt, Galaxy (Barrett Burston) (3.0 EBC) Grain 56.6 %
1.10 kg Vienna Malt (Weyermann) (8.0 EBC) Grain 19.5 %
0.55 kg Rye Malt (Weyermann) (5.9 EBC) Grain 9.7 %
0.40 kg Caramunich III (Weyermann) (150.0 EBC) Grain 7.1 %
0.20 kg Crystal Malt - Dark (Thomas Fawcett) (240.0 EBC) Grain 3.5 %
0.20 kg Crystal Malt - Pale (Thomas Fawcett) (100.0 EBC) Grain 3.5 %

22.00 gm Magnum [13.10%] (60 min) Hops 29.0 IBU

4.00 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale

 

[winkle]

Fallon Park Pilzener
View attachment 20550
23 litres
95% BB Pils
5%BB Wheat
16gm Newport 60 min (hey its cheap)
16gm NZ Hallertauer 15 min
16gm NZ Hallertauer 5 min

Basic but good. I'll do the same using 100% summer saaz hops next week.

 

[Muggus]

Ooo looks nice Winkle. Especially love the glass...makes it look like it were made of polished copper!

 

[warrenlw63]

The Dunkel disaster. Originally intended to be a Munich Dunkel but the S189 yeast never took off.

Repitched (4 days later) with some S04 and it saved the day. Tastes more like a brown ale than a dunkel now. :huh:

Not a bad drop all the same.

Warren -

 

[T.D.]

So that's the infamous Dunkel Disaster Warren! Looks quite nice actually!

I am loving the amber/brown ale I'm drinking at the moment. If I hadn't scoffed a bottle down already tonight, I would have taken a piccy! :lol:

 

[THE DRUNK ARAB]

Great full bodied stout, roasty, chocolate and smooth as. Nice effort from the Brew Boys.