Whats In The Glass

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Afraid not Tony. Shipped up from Cloudwine.

I've been wanting to taste the sour beers for such a long time, this is the first opportunity I've had to grab them. The three Cantillon beers have a best before date of 2017 on them...
 
hehe, I'd just finished filling my boy up with it. He loves the stuff.

It's a homebrew yoghurt kit. A kilo of the stuff ends up costing about 3-4 bucks. Great when you go through a kilo each week. Get it from big dub.
 
Couldn't help myself, first time I've seen a Quadruple :ph34r:

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Nice one MCT, looks good enough to drink :chug:

Kabooby :icon_cheers:
 
my attempt at denny's rye ipa.
i love how this turned out ... damn.

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only two bottles left :unsure:
 
Cerny Pivo (Czech black lager) & a Chilli Lime Mex.

The Cerny Pivo is very nice, from a St Peters fresh wort. SWMBO is very happy with it. The Chilli Lime turned out ok, not enough lime coming through, very happy with the chilli.

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The Cerne is a very tasty drop, I have 2 brews of Cerne in secondary, cant wait to gas one keg and bottle a batch and let it age for 12 months.
 
It's not in the glass yet, but I'm too excited not to post it.

Here's what turned up today...

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Great looking selection of beers there goatherder :icon_drunk: I haven't tried the Cantillion beers but hope to one day soon.

Just into this 17 month old Saison with tomato and chorizo mussels :icon_drool2:

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C&B
TDA
 
Damn... the camera isn't charged up.

Over Xmas in July lunch (roast turkey) I had a John Bull (ESB?) and a Wells Bombardier (ESB?). I prefered the John Bull out of the two, although they were both close to expiry date so perhaps they weren't in the best condition.

I was driving so took it easy at lunch time. Dropped into Camperdown Cellars on the way home and picked up Saison Dupont Biologique and Aech Schlenkerla Weizen Rauchbier.

Had a couple of homebrew weizens when I got home and then decided to crack the Weizen Rauchbier. I was very disappointed with the lack of smokiness, although I had been told that the Weizen is the least smokiest of the lot. By the end of the beer I thought that the level of smokiness was just right for my tastes (smell??).

PS. Nice selection there, Goatherder.
 
Take 2 of the Belgian Pale Ale photo. Seems a bit soft, but realised only now that the lens needs cleaning. Too bad.
Tastes yum
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I've been reading brew like a monk lately so figured I'd put in a little prac work.

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Oh and I was pleasantly surprised to find these in the bottle shop at the new LC beer hall in Fitzroy.

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It was a little different to what I expected but an excellent beer none the less.
 
rainy day cream stout



10 days grain to brain.

reVox

Is it just me or should there be a shadow there? The edges look very odd on that glass - is there some photoshopping going on here?? ;)
 
It does look at bit strange. Light reflection on the wrong side of glass?
Nice looking stout though
 
Is it just me or should there be a shadow there? The edges look very odd on that glass - is there some photoshopping going on here?? ;)

heh... i was thinking the exact same thing as i was putting it, esp the left edge of the glass but i assure you, the photo was not lifted from elsewhere or photoshopped. and bugger if i can make heads or tails of the melbourne sun. as i was setting up the shot, the sky was overcast and dreary. walked in the house & pulled a beer, back out and i had tony's late arvo sun... or is that tonyys late garvo sun? :lol:

golden hour.
 
My saaz lager that is nearing it's last few pours from the keg.

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Wasn't overly impressed with to begin with but has matured OK.
 
The Mahogany Choc Porter....

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Note the slabs of homebrew indoors conditioning as it is too cold in my shed - and no there is not Sol in that Sol box as I wouldn't wash my jocks in that muck...
 
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