Whats In The Glass

[reviled]

The flaked wheat was actually plain home brand flour.

:unsure: Did you just throw it in the mash? Didnt know you could do that...

 

[jbirbeck]

:unsure: Did you just throw it in the mash? Didnt know you could do that...

yep just went in the mash and mixed up with the rest of the 'flour' from the grain crush.

 

[Fourstar]

The flaked wheat was actually plain home brand flour.

Bleached flour.... how dare you!!!! :lol:

:unsure: Did you just throw it in the mash? Didnt know you could do that...

Yeah thats the route i'd go, blend it in with the malt. I'd probaably get some organic unbleached wholemeal flower thou, so its alot more like raw wheat.

 

[winkle]

The Batemans dark mild recipe that Snow was kind enough to post a while back.


Needs a bit of conditioning time but a goody :icon_cheers:.

 

[bulp]

Mmmm end of night shift beers

Newguys recipe for his Scottish shilling beer, lurvely malt character and just a touch of smoke, made this a few times now and is a crowd (and personal) favourite.



The shitty phone pic doesn't bring out the awesome ruby color of this beer

Thanks again Newguy. :beer:

 

[petesbrew]

Mmmm end of night shift beers

Newguys recipe for his Scottish shilling beer, lurvely malt character and just a touch of smoke, made this a few times now and is a crowd (and personal) favourite.

View attachment 32175

The shitty phone pic doesn't bring out the awesome ruby color of this beer

Thanks again Newguy. :beer:

Yeah Phone camera's suck, but that still looks delicious.

 

[therook]

Screwtops Irish Red......

In the words of Screwy...." It would give a jelly fish a horn "

Only difference was i used Wyeast 1084 and Screwy used 1056

Warren, Devo, TDA and RobW got to try it last Saturday and gave it the thumbs up

Thanks Mike



Rook

 

[THE DRUNK ARAB]

Screwtops Irish Red......

In the words of Screwy...." It would give a jelly fish a horn "

Only difference was i used Wyeast 1084 and Screwy used 1056

Warren, Devo, TDA and RobW got to try it last Saturday and gave it the thumbs up

Thanks Mike

View attachment 32184 View attachment 32183

Rook

:icon_chickcheers:

Yep, that was a fantastic beer alright Rook. Even after all those Belgians :lol:
I told the Mrs about it and now I have to brew it for her

C&B
TDA

 

[warrenlw63]

Screwtops Irish Red......

In the words of Screwy...." It would give a jelly fish a horn "

Only difference was i used Wyeast 1084 and Screwy used 1056

Warren, Devo, TDA and RobW got to try it last Saturday and gave it the thumbs up

Thanks Mike

View attachment 32184 View attachment 32183

Rook

Yes very nice droppie indeed. Definitely not the one responsible for the fusel headache. :lol:

Warren -

 

[Screwtop]

Screwtops Irish Red......

In the words of Screwy....\" It would give a jelly fish a horn \"

Only difference was i used Wyeast 1084 and Screwy used 1056

Warren, Devo, TDA and RobW got to try it last Saturday and gave it the thumbs up

Thanks Mike

View attachment 32184 View attachment 32183

Rook

Yes very nice droppie indeed. Definitely not the one responsible for the fusel headache.

Warren -

:icon_chickcheers:

Yep, that was a fantastic beer alright Rook. Even after all those Belgians :lol:
I told the Mrs about it and now I have to brew it for her

C&B
TDA

Glad you liked it boys, sometimes I swap around 05,04 and 1084 as the mood takes me, big fav here. Good news from the Doc TDA, , little bit of mowing this morning 30 min on the treadmill each day and some beer from Sat. So bottling the stout tomorrow

 

[reviled]

Glad you liked it boys, sometimes I swap around 05,04 and 1084 as the mood takes me, big fav here. Good news from the Doc TDA, , little bit of mowing this morning 30 min on the treadmill each day and some beer from Sat. So bottling the stout tomorrow

Excellent news mate! I will down 1 or 5 for ya on saturday :chug:

 

[Muggus]

Been a while for me.


Summer Saaz Lager
Straight from the (slightly warm) keg.
JW Pils malt mostly, bit of Carapils and Crystal to give it some colour.
Hopped with plenty of Aussie Summer Saaz late in the boil.
Around 3.9% and 35IBU, this stuff is kinda growing on me; florally, leafy, slightly lemony hop character, quite different from German and NZ Saaz varieties.

 

[THE DRUNK ARAB]

Glad you liked it boys, sometimes I swap around 05,04 and 1084 as the mood takes me, big fav here. Good news from the Doc TDA, , little bit of mowing this morning 30 min on the treadmill each day and some beer from Sat. So bottling the stout tomorrow

That is really good news Screwy. I bet you will be savouring that first beer .
Looking forward to stout and will repay in kind

C&B
TDA

 

[Scruffy]

Graff... (see footnotes)



The blobs? a Nelson Sauvin bud at the bottom and ice at the top...

Strangely nice, dry as f7ck, and that weird mass produced strong cider taste, a bit like wot English slags drink before school...



It's making me want to drop my e's, listn to 80's hous music and talk with a Manchstr accnt...



...oh, hang on... :huh:

beersmith worked it out as 10.5%...

 

[newguy]

Mmmm end of night shift beers

Newguys recipe for his Scottish shilling beer, lurvely malt character and just a touch of smoke, made this a few times now and is a crowd (and personal) favourite.

View attachment 32175

The shitty phone pic doesn't bring out the awesome ruby color of this beer

Thanks again Newguy. :beer:

You're very welcome. Looking at the picture makes me realize I need to get another pack of wyeast 1728. :icon_drool2:

 

[Peter Wadey]

Mmmm end of night shift beers

Newguys recipe for his Scottish shilling beer, lurvely malt character and just a touch of smoke, made this a few times now and is a crowd (and personal) favourite.

View attachment 32175

The shitty phone pic doesn't bring out the awesome ruby color of this beer

Thanks again Newguy. :beer:

Everything below the waterline look wonderfull !

Here's a salute to the boys & girls in Canberra this weekend.
(No, filter or gelatine was allowed near said beer)


Rgds,
Pete Wadey

 

[gjhansford]

Here are some snaps of my Oktobeerfest beers ...

Belgian Pale Ale

Czech Pils

Hefeweizen

Vienna Lager

Dark Oktobeerfestbier

 

[bconnery]

Here are some snaps of my Oktobeerfest beers ...

Belgian Pale Ale

Czech Pils

Hefeweizen

Vienna Lager

Dark Oktobeerfestbier

Belgian Pale and Czech Pils clearly don't belong at an Oktoberfest! How about I look after them for you till you've finishd the other 3
Mate those look fantastic!

 

[warra48]

Enjoying my lastest hefeweizen.
Simple single infusion 65C, 49% pils, 49% wheat, 2% carahell, Hallertauer 15 IBU, WY3068.
8 days ferment at 17.5C.
Turned out to be the best one I've made.

 

[yardy]

nice beer warra B)