Whats In The Glass Pics

[Peter Wadey]

My Budvar Pilsner, Saaz all the way. Used the Swiss lager yeast, S-189 nice clean beer and very clear, sorry about the condensation on the glass.
View attachment 13258View attachment 13259

Cheers
Andrew

Hi Andrew,
Nice looking beer.

What do you think of the S-189? Haven't used it yet.

Rgds,
Peter

 

[Peter Wadey]

i know i posted pics of the smokin GT already but i poured this 1 liter stein (cause im sick of walking downstaits for a beer) and it looked so good.

cheers

Ha ha Tony, I have the same problem, but I get around it with a cheap 2 pint glass jug instead.

That's a very pretty beer.
The Kolsch pic you posted a while back was very inviting too.
I for one don't mind repeat pics when they look that good.

Rgds,
Peter

 

[AndrewQLD]

Hi Andrew,
Nice looking beer.

What do you think of the S-189? Haven't used it yet.

Rgds,
Peter

Hi Peter,
I was very happy with the s-189 yeast, attenuates well and drops very clear to, leaves a nice malt background in the beer. I will use this yeast again.

Cheers
Andrew

 

[Peter Wadey]

Hi Peter,
I was very happy with the s-189 yeast, attenuates well and drops very clear to, leaves a nice malt background in the beer. I will use this yeast again.

Cheers
Andrew

Ok ta.PM sent.

Peter

 

[boingk]

Boingk's Best Lager:

[PS: Sorry for the slanty ledge, its the only static spot with sun haha. Also for the horrendous glass ]

 

[DarkFaerytale]

*whistles*

you could sell that photo to tooheys boingk, all it needs is a drop of water running down the side of the glass

-Phill

 

[Adamt]

Sorry, doesn't look nearly as tongue-numbingly cold enough as Tooheys Supercold is... but I'm sure it tastes a lot better though

 

[bindi]

A APA and a Trappist taken on a very dull grey sky day.

Edit: The APA is not red [as in the photo] but a gold colour, the Trappist about right, both as clear as and no sun to show them off.

 

[AndrewQLD]

A APA and a Trappist taken on a very dull grey sky day.

Edit: The APA is not red [as in the photo] but a gold colour, the Trappist about right, both as clear as and no sun to show them off.

They still look great bindi, how is the Trappist taste wise, any chance of a recipe?

Cheers
Andrew

 

[AndrewQLD]

Finally have a new digital camera so here is a pic of my Aussie Ale, Tastes great after a hard days work.


Cheers
Andrew

 

[bindi]

They still look great bindi, how is the Trappist taste wise, any chance of a recipe?

Cheers
Andrew

Sure Andrew, and it tastes great, but took months in CC to be very good, I say again, very good, as opposed to good.
only good [IMHO] as a new beer, brew it if you have the fridge space and I have $h!t loads and the kegs and time also, also hide the power bill from the minister for War and Money.

 

[Batz]

A APA and a Trappist taken on a very dull grey sky day.

Edit: The APA is not red [as in the photo] but a gold colour, the Trappist about right, both as clear as and no sun to show them off.

That does look good bindi,I would not mind the recipe as well

Batz

 

[sluggerdog]

100% Saaz B German Pilsner/Dortmunder


Just to confirm things, I do not filter, gelatine brings all my brews out like this.. :beer:

 

[bugwan]

100% Saaz B German Pilsner/Dortmunder
Just to confirm things, I do not filter, gelatine brings all my brews out like this.. :beer:

Nice one Slugger, how long did you lager for??

 

[sluggerdog]

Nice one Slugger, how long did you lager for??

It's been sitting now for a few months but usually only 1-2 weeks to come up clear with the gelatine. Sometimes I only do 1 week between fermenter and keg.

 

[Thunderlips]

Slugger, I remember going over this in the past but can you remind me of your gelatine technique please?
How much do you use, what brand, when do you add it, do you add when the beer is in secondary and cold etc...
Somedays I just couldn't be bothered filtering.

Thanks.

 

[sluggerdog]

Slugger, I remember going over this in the past but can you remind me of your gelatine technique please?
How much do you use, what brand, when do you add it, do you add when the beer is in secondary and cold etc...
Somedays I just couldn't be bothered filtering.

Thanks.

Yep, I don't see the need to ever filter.

2 teaspoons into a cup of hot water, stir until disolved. pour into cube, leave a CC temps for 1 week, then rack to keg, done.... clear beer.

 

[boingk]

*whistles*

you could sell that photo to tooheys boingk, all it needs is a drop of water running down the side of the glass

-Phill

Cheers! One of my mates actually said something along those lines when I took it. The full thing is now my desktop background. Loving it

Sorry, doesn't look nearly as tongue-numbingly cold enough as Tooheys Supercold is... but I'm sure it tastes a lot better though

Yeah, Supercold really is super cold! I find I've got to have something to sit the glass on between sips as it makes my fingers numb...

And yes - the glass in the pic tasted a lot better than Supercold. After I'd finished it a few mates came around and we all went down to have a stuff-around game of lawn bowls [yes, lawn bowls] over a few beers. I couldn't wait to come back home and drink something decent - the place had a choice of XXXX Gold, Tooheys Extra Dry, New, Supercold, VB. I went the Supercold so the 'flavours' would be subdued, haha.

 

[Jye]

Finally have a new digital camera so here is a pic of my Aussie Ale, Tastes great after a hard days work.
View attachment 13333

Cheers
Andrew

The head on your beers always look so creamy :beerbang: any tips your not telling us about?

 

[roger mellie]

Ross's Spalt Alt Bier - which unlike Ross's original that I based the recipe on (which as I recall was sampling damn fine on day 1) - took 4 weeks of cc to settle down - prior to that it wasnt flash - murky (despite filtering)

Had to post 2 shots - befoer and after - mighty impressed with my new glasses - check out the lacing (I was impressed anyway)

RM

(Oh yeah - GO THE ALL BLACKS!!!)