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Here's the "fruits" on my long-ago labour for a Cherry blonde:
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Brewed at the end of January, secondaried then lagered with 4kg of fresh cherries until last weekend.
I've got a cold at the moment, so my taste is all whacked out :(
Tim

I have tasted this and if I may act on behalf of Tim's nose and olfactory glands - it's pretty good. A cherry hit at the start - ie.. aroma on roof of mouth, then a very slight sourness through the body of the beer.

Interesting taste, maybe not something for everyone, but well executed.

Cheers - mike
 
My Sierra Nevada clone,not as 'in your face' as some of my APA"s,but a very nice brew indeed

Batz

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American Rye... Mmmmm 30% rye :D

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American Rye... Mmmmm 30% rye :D

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Just finished the last jug and wish I had another 3 kegs of it. For a kit its as well balanced and flavoursome as one could wish for. Racked once with brew booster.
Def included on my favourites list.
 
Just finished the last jug and wish I had another 3 kegs of it. For a kit its as well balanced and flavoursome as one could wish for. Racked once with brew booster.
Def included on my favourites list.

Hey z00m, what kit can you get with rye? its great to know that they are out there :beerbang:
 
Alaskan Winter Ale, 6.4% brewed with spruce tips.

Amazing flavours of marzipan, cherry and malt to my taste buds. The spruce i assume is giving me these sweet flavours. Great drop.

Sorry about the photo quality.

C&B
TDA

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What an interesting looking/sounding drop TDA... So it delivered all it promised? :)

Warren -
 
Another taste of the first AG, Maiden Voyage IPA. Lovely bite of First Gold and Bramling Cross hops.

Screen on the camera is busted though so had to guess about the distance to take the photo...

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Here is a Saison I brewed back in October. I wasnt a massive fan of it in the keg so bottled it up and try one every couple of months.

And the head just lasts forever :)

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Hows it tasting now Jye? Glad to see you took the advice given that night at the Carbrook Brewery- except for the part about giving the bottles to me that is...
 
It has not mellowed at all and takes me about half a glass before I start to enjoy it. Ill bring a bottle along to BABBs if I remember.
 
My Budvar Pilsner, Saaz all the way. Used the Swiss lager yeast, S-189 nice clean beer and very clear, sorry about the condensation on the glass.
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Cheers
Andrew
 
Pete, your quicker than me mate, I was sitting here alternating between my Budvar and my Aussie ale and just happened to be drinking an Aussie ale when I posted the link :blink: and of course I posted the Aussie ale, I'm getting old and senile as well.

Cheers
Andrew
 
A bloody nice brown ale that is shrinking rapidly!!!

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Cheers, Andrew.
 
Southern Cross bitter, my extract ale using southern cross all the way through, with super alpha at flame out. Nice maltiness, slightly spicy, faintly fruity )lemon( - going down very well considering I've just had my final exam this arvo and no work tomorrow :chug:

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i know i posted pics of the smokin GT already but i poured this 1 liter stein (cause im sick of walking downstaits for a beer) and it looked so good.

cheers

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Hey z00m, what kit can you get with rye? its great to know that they are out there :beerbang:
It looks like z00m is new and hasn't worked things out yet :)
I reckon he was replying to milpod's question of "Hows the Black Rock Bock?"
It's been years since I've brewed a Black Rock kit. Not sure if I'm game.
 
All gone now but this was my first Partial Wheat.

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Cheers

Yard
 
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