Whats In The Glass Pics

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Status
Not open for further replies.
I have always used Nottingham for my Alts TDA

Batz

Batz, what temperatures do you recommend with nottingham? I have been wanting to do an alt for some time but I lack temperatue control in my small apartment. Ambient room temp is usually around 21*C, is this too high? Should I maybe stick to english and american ales for now?
 
The 1st one of the day is always the best :chug: - A nice refreshing Nelson Sauvin summer ale...

This one's getting better by the day :)
NS_Summer_ale_final.jpg

Cheers Ross
 
Batz, what temperatures do you recommend with nottingham? I have been wanting to do an alt for some time but I lack temperatue control in my small apartment. Ambient room temp is usually around 21*C, is this too high? Should I maybe stick to english and american ales for now?


I brew Alts with Nottingham at 14c


Batz
 
What yeast did you use in that Alt Batz. The beer looks lovely!

C&B
TDA


Having being lucky enough to taste Batz's Alt I can vouch for it. Certainly a lovely drop.

As soon as I get my stocks of house beer up I will be making one or four. :)

cheers
johnno
 
Sorry batz but im more impressed by the view, what a beautiful place you live in. Beer looks great though!
 
Sorry batz but im more impressed by the view, what a beautiful place you live in. Beer looks great though!


Yes it is nice Finite
And a vast change from 24 years in the Pilbara
Next time I'll take a brew up the back for a different view

Batz
 
Yes it is nice Finite
And a vast change from 24 years in the Pilbara
Next time I'll take a brew up the back for a different view

Batz

Wow....that is quite a change, talk about shocking the thermostat. How many Marble Bar bitters did you go through there? :chug:
 
Although I get some funny looks at work drooling all over my keyboard at 9.30am at photos of beer.

Me too.. is that wrong? So many good looking beers... so little brewing time
And yes, batz alt is very fine. as is his view...
 
First wheat for 2007.

Bottled last Sunday and nearly fully carbed already thanks to the weather.

Brewing another wheat this weekend. (hopefully2).

cheers
johnno

wheat.JPG
 
First wheat for 2007.

Bottled last Sunday and nearly fully carbed already thanks to the weather.

Brewing another wheat this weekend. (hopefully2).

cheers
johnno


Johnno Johonno Johnno

Wheat <_< Come on mate ;)

Batz
 
QUOTE(johnno @ Jan 18 2007, 08:08 PM)

First wheat for 2007.

Bottled last Sunday and nearly fully carbed already thanks to the weather.

Brewing another wheat this weekend. (hopefully2).

cheers
johnno





Johnno Johonno Johnno

Wheat <_< Come on mate ;)

Batz


errr...I somehow ended up with a real lot of malted wheat and really need to use it up Batz... :unsure:
Its not too bad the old wheat beer.

cheers
johnno
 
Batz,

How about sharing your ALT recipe :D

rook
 
Bloody eyes must be playing up on me, or i had to much Guiness yesterday.....i had a look in the recipe section....Honest :p

thanks Rosco
 
Belgian Pale Ale. Bit of extra foam courtesy of the pushing the Celli handle backwards. The novelty is beguiling. :rolleyes:

Warren -

DSC01756.JPG
 
Based on Ross's recipe Nelson Sauvin English Summer Ale tasting superb!!!

Cheers, JJ

vent_taps_011.jpg
 
Biere de Garde, made 20/9 last year been in CC since Oct ,put on tap yesterday, I LOVE it. :D

Oh, and that's some of my Goldings hops that's are taking over the side fence. :p

Edit: Typo.
 
Status
Not open for further replies.
Back
Top