Whats In The Glass Pics

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Bob's Trappist, LOVE this beer :) the flavour is great and it is as cear as as bell [and I did not filter it], it sat 3 months in CC.
The darker hand is mine and the one with the freckles is Screwtops, could not get him it away from this beer. ;)
I am mashing this one again today.

Oookaay gents.

Lookin' on the recipe section for it but ain't seein' it. :(

The nosey ******* in me must see it. :D

Warren -
 
Oookaay gents.

Lookin' on the recipe section for it but ain't seein' it. :(

The nosey ******* in me must see it. :D

Warren -

He he :D It ain't in there and will not be untill I can repeat the process and get the same results a few times, or I could just forget this post and forget ;) to post it in the recipe section.
 
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Warren -
 
Oookaay gents.

Lookin' on the recipe section for it but ain't seein' it. :(

The nosey ******* in me must see it. :D

Warren -

Just PM the recipe to me bindi, PLEEEEEEEEEEEEEEEEEEEEEEEEEEEASE.
I'll tell you if it's readily repeatable.
It looks good enough to drink. And that's just the picture :D

Fantastic looking beer.
:beerbang:
 
Nice Kolsch, devo, i wonder where the recipe idea came from? :beer:

HAHA :p yes DJR, nice recipe and getting some good feedback from non brewing friends. I'm looooving it on these warm days. :beerbang:
 
APA #7
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About 5 weeks old and clear and clean. The recipe's a hodge podge of ends of bags but she's tasting bloody beautiful.
Carbonation is pretty good even though you can't really see in the pic. Bloody keg must be about to blow! :(

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A hefe-weizen, plenty of bananas but not enough clove - still goes down real good on a hot afternoon B)
even got a halo.
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Ash's Mash Paddle Porter.
A very intense beer. Definitely at my threshold for dark beers.

Beers,
Doc

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For something different <_< an AAA first glass out of the keg , and I mean first glass,after force carbing [I most often condition in the keg, depends on time and space] I think it will be very bright after a few days, I will post another when it clear.
Tastes great.
 
My Golden Ale. Made with a lager kit, half kilo of grains boiled for about an hour a some extra hops. Very nice on a hot night like tonight.

Cheer

HK

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A nasty 7% kit-based piece of work churned out for my birthday party on Saturday:

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Still plenty left in the keg, so I guess it's up to me :chug:

PZ.

p.s. It tastes pretty bloody bad :lol:
 
My newly tapped Altbier.

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Here's the receipe, tastes great :chug:

----------

06-49 Altbier II

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 9.30
Anticipated OG: 1.054 Plato: 13.30
Anticipated SRM: 13.0
Anticipated IBU: 50.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.9 6.50 kg. JWM Export Pilsner Australia 1.037 2
21.5 2.00 kg. JWM Light Munich Australia 1.038 10
7.5 0.70 kg. Weyermann Caramunich II Germany 1.035 63
1.1 0.10 kg. JWM Chocolate Malt Australia 1.032 381

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Spalter Spalt Pellet 4.50 18.1 60 min.
55.00 g. Mt. Hood Pellet 5.00 22.2 60 min.
55.00 g. Mt. Hood Whole 5.00 10.3 30 min.


Yeast
-----

White Labs WLP036 Dusseldorf Alt
 
Nice looking beer Duff :)
Here is mine , bugger, drank it :p an AAA, what was In The Glass-Pic.
 
An AAA on the left and a Heffe on the right, not on tap but out of bottles I had in the shed fridge and forgot about , the Heffe is great, lost some banana but still good, the AAA is OK a little too hoppy :( Oh no , I am over hoppy beers <_< it's like chillie, the more you have the more you want untill you reach saturation point.
Brew more Belgians in 07 and Heffe. :)
 
Currently working my way through a keg of my Sierra Nevada APA clone:

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Cheers,
TL
 
Saison Part Deux. Tart little bugger. Gotta love the creaming feature on the Cellis. :chug:

Warren -

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