ScottyDoesntKnow
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- 2/12/15
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Whats the best option when it comes to using yeast for brewing 2 small identical batches one after the other?
I normally get 11-12l batches due to equipment restraints and im using M44 yeast for the first time.
Split a 10g pack of M44, rehydrate and pitch for each batch?
Pitch the whole 10g in the first batch, ferment out, bottle, and tip the second batch onto the yeast cake?(I usually gelatin and cold crash)
Pitch the whole 10g in the first batch, ferment out, bottle, wash the yeast and use that for the second batch?
Get another pack of yeast for the second batch?
Something else?
I normally get 11-12l batches due to equipment restraints and im using M44 yeast for the first time.
Split a 10g pack of M44, rehydrate and pitch for each batch?
Pitch the whole 10g in the first batch, ferment out, bottle, and tip the second batch onto the yeast cake?(I usually gelatin and cold crash)
Pitch the whole 10g in the first batch, ferment out, bottle, wash the yeast and use that for the second batch?
Get another pack of yeast for the second batch?
Something else?