Hey all,
Making myself 2 different batches of Muntons Yorkshire Bitter.
Never made it before so I'm going to make 2 different versions of it.
First Was going to be resonably plain.
1 x tin Muntons Yorkshire Bitter
1 x kg Light dry malt extract
Standard yeast with kit.
Second was going to be something a little different.
1 x tin Muntons Yorkshire Bitter
1 x kg Light dry malt extract
1 x kg dextrose for a little extra kick
Safale US-05 yeast
Fuggles hops
Goldings hops.
Now my questions are.... What does everyone think of those recipies? any other suggestions?
Also, the hops are in 25g brewcraft bags. I've only used hops a few times in the past and they were simple 10 min boil as per the instructions
and just put the water and teabag in the brew. What is the best way to do this with hop pellets? How long to boil for etc..
Thanks in advance
Making myself 2 different batches of Muntons Yorkshire Bitter.
Never made it before so I'm going to make 2 different versions of it.
First Was going to be resonably plain.
1 x tin Muntons Yorkshire Bitter
1 x kg Light dry malt extract
Standard yeast with kit.
Second was going to be something a little different.
1 x tin Muntons Yorkshire Bitter
1 x kg Light dry malt extract
1 x kg dextrose for a little extra kick
Safale US-05 yeast
Fuggles hops
Goldings hops.
Now my questions are.... What does everyone think of those recipies? any other suggestions?
Also, the hops are in 25g brewcraft bags. I've only used hops a few times in the past and they were simple 10 min boil as per the instructions
and just put the water and teabag in the brew. What is the best way to do this with hop pellets? How long to boil for etc..
Thanks in advance