Hi guys,
I was just wondering if there is a difference between storing your bottles at room temperature or keeping them refrigerated (in terms of the beer improving with age). Does refrigeration slow down this process, or does it not make a difference?
Also, if storing at room temperature, will the beer be adversely affected by high ambient temperatures (e.g. between 30-40 degrees celsius) even if secondary fermentation is complete and the beer is out of the way of any sunlight?
I was just wondering if there is a difference between storing your bottles at room temperature or keeping them refrigerated (in terms of the beer improving with age). Does refrigeration slow down this process, or does it not make a difference?
Also, if storing at room temperature, will the beer be adversely affected by high ambient temperatures (e.g. between 30-40 degrees celsius) even if secondary fermentation is complete and the beer is out of the way of any sunlight?