hughman666
Well-Known Member
- Joined
- 17/1/06
- Messages
- 531
- Reaction score
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Here's a recipe I'm going to attempt tomorrow afternoon.
Any feedback would be appreciated, I'm after a darkish, full bodied beer with roasted malt & chocolate overtones....
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.0 5.00 kg. JWM Traditional Ale Malt Australia 1.038 3
8.7 0.50 kg. Weyermann Pale Wheat Germany 1.038 2
1.7 0.10 kg. JWM Chocolate Malt Australia 1.032 381
1.7 0.10 kg. JWM Crystal 140 Australia 1.035 74
0.9 0.05 kg. JWM Roast Barley Australia 1.036 711
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Fuggle Pellet 5.00 20.5 60 min.
15.00 g. Goldings - E.K. Pellet 4.75 1.9 10 min.
24.95 g. Goldings - E.K. Pellet 4.75 2.7 5 min.
Total IBU is only ~ 25, maybe I should use Amarillo or even Chinook to get the IBU up to the 35 - 45 mark?
Thoughts anyone?
Any feedback would be appreciated, I'm after a darkish, full bodied beer with roasted malt & chocolate overtones....
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.0 5.00 kg. JWM Traditional Ale Malt Australia 1.038 3
8.7 0.50 kg. Weyermann Pale Wheat Germany 1.038 2
1.7 0.10 kg. JWM Chocolate Malt Australia 1.032 381
1.7 0.10 kg. JWM Crystal 140 Australia 1.035 74
0.9 0.05 kg. JWM Roast Barley Australia 1.036 711
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Fuggle Pellet 5.00 20.5 60 min.
15.00 g. Goldings - E.K. Pellet 4.75 1.9 10 min.
24.95 g. Goldings - E.K. Pellet 4.75 2.7 5 min.
Total IBU is only ~ 25, maybe I should use Amarillo or even Chinook to get the IBU up to the 35 - 45 mark?
Thoughts anyone?