What Is You 'house Beer' In The Winter?

[THE DRUNK ARAB]

:lol: maybe we need to sweet talk TDA again, while promising a longer relationship this time.!

I'm here, but I don't come easily (read into that what you will )

C&B
TDA

 

[warrenlw63]

I'm here, but I don't come easily (read into that what you will )

C&B
TDA

One has to practice yeast monogamy in these uncertain times. :lol:

{BTW A few PhATs and TDA is anybody's}

Warren -

 

[Duff]

I'll email Duff for that... thanks for the tip of thommo.
if your watching duff, maybe others would appreciate your recipe.

No problem. Enjoyed through Doc's beer engine. Next version will have around 3% Bairds medium crystal but will be a little while as I can't get any MO in Cairns. Fortunately a shop in Townsville stocks it so the Calais will be dragging in the rear on the way home in a couple of weeks I tried caramelising first runnings, didn't work for me with 100% GP. TTL definately has their GP malted to an entirely different spec to what we buy.


06-33 Landlord Bitter

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 7.30
Anticipated OG: 1.042 Plato: 10.54
Anticipated SRM: 4.5
Anticipated IBU: 30.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
100.0 7.30 kg. Bairds Maris Otter UK 1.037 3

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
42.00 g. Fuggle Pellet 5.00 14.2 60 min.
42.00 g. Styrian Goldings Pellet 4.80 13.6 60 min.
20.00 g. Goldings - E.K. Pellet 5.20 2.5 10 min.
20.00 g. Styrian Goldings Pellet 4.80 0.0 0 min.


Yeast
-----

White Labs WLP013 London Ale


And a piccy:

 

[milpod]

I like to have a good supply of Alts for winter,dark wheats and Belgian strong or Blond ale.

But always have APA on tap for an alternative,year round.

If I had to pick one,Alts

 

[KoNG]

One has to practice yeast monogamy in these uncertain times. :lol:

{BTW A few PhATs and TDA is anybody's}

Warren -

Dont really need him to be "anybody's" Warren, just YOURS...! then you can share the goods :lol:


I just ordered some Wyeast 1099 Whitbread for my Winter House yeast.
time to put all my new lab gear into good use and get culturing...!

 

[3GumsBrewing]

DK's Weizenbock. Normally don't really like the heavy dark beers, but this and Schwarzbier are fantastic in winter.

Weizenbock

Batch Size: 19.00 L
Boil Time: 90 min
Brewhouse Efficiency: 70.00 %

Original Gravity: 1.074 SG
Final Gravity: 1.017 SG
Color: 22.9 SRM
Bitterness: 20.3 IBU
Alcohol by Volume: 7.53 %
Mash @ 63.0 C

Ingredients Amount Item Type % or IBU
3.70 kg Wheat Malt, Ger (2.0 SRM) Grain 57.34 %
1.85 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 28.67 %
0.28 kg Caraaroma (130.0 SRM) Grain 4.30 %
0.28 kg Munich Malt (9.0 SRM) Grain 4.30 %
0.19 kg Caramunich Malt (56.0 SRM) Grain 2.87 %
0.09 kg Chocolate Malt (350.0 SRM) Grain 1.43 %
0.07 kg Wheat, Roasted (425.0 SRM) Grain 1.08 %
31.09 gm Tettnang [4.50 %] (90 min) Hops 16.3 IBU
22.45 gm Tettnang [4.50 %] (10 min) Hops 4.0 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) [Starter 2000 ml] Yeast-Wheat


:lol: