I'll email Duff for that... thanks for the tip of thommo.
if your watching duff, maybe others would appreciate your recipe.
No problem. Enjoyed through Doc's beer engine. Next version will have around 3% Bairds medium crystal but will be a little while as I can't get any MO in Cairns. Fortunately a shop in Townsville stocks it so the Calais will be dragging in the rear on the way home in a couple of weeks
I tried caramelising first runnings, didn't work for me with 100% GP. TTL definately has their GP malted to an entirely different spec to what we buy.
06-33 Landlord Bitter
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 7.30
Anticipated OG: 1.042 Plato: 10.54
Anticipated SRM: 4.5
Anticipated IBU: 30.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
100.0 7.30 kg. Bairds Maris Otter UK 1.037 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
42.00 g. Fuggle Pellet 5.00 14.2 60 min.
42.00 g. Styrian Goldings Pellet 4.80 13.6 60 min.
20.00 g. Goldings - E.K. Pellet 5.20 2.5 10 min.
20.00 g. Styrian Goldings Pellet 4.80 0.0 0 min.
Yeast
-----
White Labs WLP013 London Ale
And a piccy: