peas_and_corn
I'm sorry Dave, I'm afraid I cannot mash that
I just kegged an IPA I made, and it tastes delicious! The problem is- it doesn't taste like an IPA! Here's what I used-
Coopers Pale Ale can
1kg LDME
1.5kg Pale Malt
300g Munich Malt
200g Amber Malt
300g Crystal Malt
300g Wyermann Carapils
30g Chinook (60 mins)
16g Goldings (30 mins)
16g Goldings (20 mins)
20g Cascade (5 mins)
Yeast: Safale US-56
What beer does this recipe make? It tastes quite mellow, medium bitterness, and a range of other flavours I cannot find the words to describe.
2 questions-
1- what style is this beer?
2- I know I have to replace the LDME with 2kg of pale malt, but what should I do to replace the can (both grain-wise and hop-wise) to retain the same flavour that I am getting now?
Cheers,
Dave
Coopers Pale Ale can
1kg LDME
1.5kg Pale Malt
300g Munich Malt
200g Amber Malt
300g Crystal Malt
300g Wyermann Carapils
30g Chinook (60 mins)
16g Goldings (30 mins)
16g Goldings (20 mins)
20g Cascade (5 mins)
Yeast: Safale US-56
What beer does this recipe make? It tastes quite mellow, medium bitterness, and a range of other flavours I cannot find the words to describe.
2 questions-
1- what style is this beer?
2- I know I have to replace the LDME with 2kg of pale malt, but what should I do to replace the can (both grain-wise and hop-wise) to retain the same flavour that I am getting now?
Cheers,
Dave