What are you brewing?

[yardy]

First AG in a week or so when i get back from work.
#1.

4500 Pale Malt
.500 Caramalt
.250 Munich

90 gm each of Nrthn Brwr and Cascade on hand, not sure of Hop Schedule though.

A mate on another forum has helped me out with the Beersmith Brewsheet but i'd like to change the Hops around a bit.

I probably should've posted this elsewhere.

Cheers

 

[devo]

My no chill Irish Stout is boiling away nicely. Added the bittering hops about 35 mins ago.

 

[pokolbinguy]

Big day of starting brews today, still doing kits, maybe AG in the future but happy with my kit results so far.

1 x Squire Amber Ale Clone (20ltrs)

1 x Squire Golden Ale Clone (20 ltrs) (I have done this before and turned out tops)

1 x Coopers Bitter bulk batch (45 ltrs) for a party beer.... Willamette hops added for taste

All 4 fermenters sealed and now the wait begins

 

[hupnupnee]

UURGHH!! NOTHING

Moving house over the next few weeks and I've had to but brewing on hold and watch the stocks begin to deplete.

Good news however. :super: The new house has a darkroom that is going to be my NEW brewery. Can't wait to fit it out.
I'll put some photos up when I get going. First cab off the rank will be a wit.

 

[DJR]

Maybe an IIPA to use up some of the 3.4kg of hops in my inventory. That or a vienna lager :beerbang:

 

[Zwickel]

Im going to try out the "no brewing method" today, go to Pub.

 

[voota]

A Scandinavian Jull (chrismas brown ale), after finally finding some brewing gear in Sweden... and taking the agonising step back from AG to Kit/mini mash brewing.

 

[bindi]

Im going to try out the "no brewing method" today, go to Pub.

If I lived in Germany I would also but we don't [well I don't now] <_< so we brew to get away from our "Mega Swill", the choice there is ...We all know,is great. not here sad to say.

 

[mikem108]

This saturdays plan
JW Pale 4kgs
CaramunichII 500gms

1 x Perle Plug 60 mins
10 gms Magnum 60 mins
40gmsCascade 25 mins
20gms cascade 5mins
20gms cascade 0 mins
67C for 60 mins
Boil for 90 mins all up
US56 @ 18C

 

[DJR]

This saturdays plan
JW Pale 4kgs
CaramunichII 500gms

1 x Perle Plug 60 mins
10 gms Magnum 60 mins
40gmsCascade 25 mins
20gms cascade 5mins
20gms cascade 0 mins
67C for 60 mins
Boil for 90 mins all up
US56 @ 18C

Looks good mike, that's that SNPA clone isn't it.

I think i might do a Boh pils, if i get the time this weekend.

72% JW Pils
11% Wey Vienna
10% Wey Carapils
5% JW Light Munich
2% Wey Melanoidin

Schedule: 68C single mash (no decoction..)

Hops:

45g Saphir 80'
25g Saphir 25'
28g Saaz Plug 25'
28g Saaz Plug 0'
15g Saphir 0'

Yeast: 2x W34/70 dry, ferment @ 4-8 C for 2 weeks, lager for 1-2 months.

Should be a closer version that the other Boh Pils i've done - more low-alpha hops and more caramel-type malt. Here's hoping. :beerbang:

 

[mikem108]

Yes SNPA is the idea, after downing a couple of nice examples this week I really want to make some

 

[Ducatiboy stu]

I shall be doing my Saaz Ale with galaxy malt...( now that i have some spare time and GAS ) B)

 

[peas_and_corn]

A Foreign Extra Stout... tasted good going into the fermenter!

 

[Voosher]

American Cream Ale and an APA.
2 AG batches. Same day. 1 hour more than a standard brew day.
This is one happy new member of the NASA club.
It made all the difference.

 

[hockadays]

I put down a amber ale with amarillo a few days ago and top cropped germn ale yeast to go in the kolsch that I brewed today with hersbrucker and tettnang.

xmas is now sorted...

 

[browndog]

I just racked 21L of Pumpy's Bitter onto 25g of Styrian Goldings. Looking forward to tasting this one.


cheers

Browndog

 

[Pumpy]

I just racked 21L of Pumpy's Bitter onto 25g of Styrian Goldings. Looking forward to tasting this one.


cheers

Browndog

Well Done Browndog should look like this , you wont be dissapointed

Pumpy

 

[bconnery]

Putting down my Belgian Strong dark ale tomorrow.

I posted the recipe somewhere around here...

Bottling my Wit sometime this weekend as well...

 

[goatherder]

fate conspired to stop me brewing last weekend.

sunday is the aussie lager day.

it's a pretty slow old friday night...

 

[Weizguy]

Either a Southern Hemisphere Maibock, or a Czech-isch pilsener.

Hmmmm, the last pils I made was "da bomb"!
Or, I could reuse the yeast from racking my German-style pils and pitching that Maibock onto the yeastcake?

And a Kolscher style beer has also taken my fancy. Soon, soon, my pretty!

Kolsch first, I think.

Happybreweekend
Seth