Stuster Big mash up Joined 16/4/05 Messages 5,216 Reaction score 72 11/4/07 #961 Seems like absolutely the right choice. It seems fairly close to amber now I have a google around. I've seen it used in quite a few US recipes - sometimes with amber in the grain bill as well. :blink:
Seems like absolutely the right choice. It seems fairly close to amber now I have a google around. I've seen it used in quite a few US recipes - sometimes with amber in the grain bill as well. :blink:
