You feeling ok Bindi ? this recipe appears to be very much ............between the lines :lol:
And no sugar
Here is this mornings effort, its little brother (9.4%) is 15 months old now and coming along great :icon_drool2: Im only using the first runnings and the second runnings will eventually contribute to wheat wine number 3 in one form or another
Wheat Wine II
Type: All Grain
Date: 24/01/2009
Batch Size: 21.00 L
Brewer: Jye
Boil Size: 27.46 L Asst Brewer:
Boil Time: 90 min Equipment: SK Brew Hous
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Ingredients
Amount Item Type % or IBU
12.00 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 100.0 %
55.00 gm Simcoe [11.90%] (60 min) Hops 47.6 IBU
55.00 gm Amarillo Gold [8.90%] (20 min) Hops 21.6 IBU
55.00 gm Amarillo Gold [8.90%] (5 min) Hops 7.1 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
3.50 gm Calcium Chloride (Mash 60.0 min) Misc
5.00 gm 5.2 (Mash 90.0 min) Misc
15.00 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc
1 Pkgs Safale American US-56 Yeast-Ale
Beer Profile
Est Original Gravity: 1.125 SG
Measured Original Gravity: 1.000 SG
Est Final Gravity: 1.029 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 12.7 % Actual Alcohol by Vol: 0.0 %
Bitterness: 76.3 IBU Calories: 1,223 cal/l
Est Color: 5.8 SRM Color: Color
Mash Profile
Mash Name: SK - Double Infusion, Light Body Total Grain Weight: 12.00 kg
Sparge Water: 10.48 L Grain Temperature: 25.0 C
Sparge Temperature: 100.0 C TunTemperature: 25.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Protein Rest Add 20.40 L of water at 61.7 C 55.0 C 20 min
Saccrification Add 9.60 L of water at 91.0 C 65.0 C 60 min