What are you brewing II ?

[Goofinder]

Bitterness: stupid

Yeah, looks like there's a few hops in that one!

 

[Tony]

Pliny the Elder clone

Size: 23 L
Efficiency: 75.0%

OG: 1.079
FG: 1.016
Abv: 8.31%
Bitterness: stupid

5.75 kg IMC Ale
0.50 kg Wheat Malt
0.50 kg Carapils
0.25 kg Light Crystal
800g Dextrose

Single step infusion @ 66C

80g Chinook 13.0% AA FWH
150g Warrior 15.5% AA 90 min
25g Chinook 13.0% AA 90 min
55g Columbus 15.0% AA 30 min
55g Simcoe 13.0% AA 30min
125g Centennial 10.5% AA 0 min
55g Simcoe 13.0% AA 0 min

Whirlfloc @ 10 min

2L starter of White Labs WLP001 California Ale

185g Columbus 15.0% AA added to secondary
110g Centennial 10.0% AA added to secondary
100g Simcoe 13.0% AA added to secondary

Gonna have a crack at this one this weekend, should be fun.... :blink:

What hop shortage :lol:

 

[Hutch]

185g Columbus 15.0% AA added to secondary
110g Centennial 10.0% AA added to secondary
100g Simcoe 13.0% AA added to secondary

400gm dry-hop :blink: ...mouth-puckering insanity. I hope you manage to squeeze some beer out of the hop sludge

indeed - what hop shortage!

 

[schooey]

Woops.... in converting this one, I forgot to halve the hop amounts for a single batch... Even I was wondering don't worry. Rule number 1, don't convert recipes after a 4 pack of La Trappe Quadrupel... :blink:

Should look like this;

Pliny the Elder clone

Size: 23 L
Efficiency: 75.0%

OG: 1.079
FG: 1.016
Abv: 8.31%
Bitterness: stupid

5.75 kg IMC Ale
0.50 kg Wheat Malt
0.50 kg Carapils
0.25 kg Light Crystal
800g Dextrose

Single step infusion @ 66C

40g Chinook 13.0% AA FWH
75g Warrior 15.5% AA 90 min
13g Chinook 13.0% AA 90 min
28g Columbus 15.0% AA 30 min
28g Simcoe 13.0% AA 30min
65g Centennial 10.5% AA 0 min
28g Simcoe 13.0% AA 0 min

Whirlfloc @ 10 min

2L starter of White Labs WLP001 California Ale

95g Columbus 15.0% AA added to secondary
55g Centennial 10.0% AA added to secondary
50g Simcoe 13.0% AA added to secondary

 

[Hutch]

95g Columbus 15.0% AA added to secondary
55g Centennial 10.0% AA added to secondary
50g Simcoe 13.0% AA added to secondary

So only 200gm dry-hops then - ah, that's quite normal :lol:
Love that mix of hops!

 

[drsmurto]

Back to Caloundra to brew this tomorrow or Tue.

Recipe: Inspectors Pocket IPA
Style: English IPA
TYPE: All Grain

Batch Size: 45.00 L
Boil Size: 54.02 L
Estimated OG: 1.052 SG
Estimated Color: 7.1 SRM
Estimated IBU: 51.6 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.56 kg Pale Malt, Galaxy (Barrett Burston) (1.5 Grain 70.02 %
2.81 kg Munich, Dark (Weyermann) (15.0 SRM) Grain 29.98 %
55.00 gm Super Alpha [13.00 %] (60 min) Hops 38.8 IBU
140.00 gm Fuggles (age adjusted) [3.40 %] (15 min)Hops 11.0 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
25.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
2 Pkgs English Ale (Fermentis #S-04) Yeast-Ale


Mash
Time Name Step Temp
15 min Protein Rest 55.0 C 10 Min
75 min Saccharification 67.0 C 15 min
10 min Mash Out 77.0 C 10 min

An english IPA is on my to do list. I love the simplicity. Is this a regular Screwy?

 

[white.grant]

No..... for starters i catch the trickle that still comes out of the mash tun for 1/2 hr after you finnish sparging.

I get a couple of liters at 1.020, boil it down for 20 min and chill.

Free starters.

Do you know how many years i paid for dry malt extract and threw my free starters in the bin or gargen with the grain!

good luck with your first brew mate.

cheers

[slaps forehead] Thanks Tony, that's a good tip.

cheers

grant

 

[DiscoStu]

AG#6 - Starting 09 with an ordinary english bitter. Brewed on Saturday, no chilled and pitched yeast Sunday night. Bubbling away happily when I got home from work last night.

Started a yeast library from the NSW Xmas case swap and this is the first time I've then started one up and used it. Thanks Gulpa this is the WY1968 from your IPA. By my calculations actual efficiency was 77%, hit 1.040 instead of the 1.036 I was aiming for.

Recipe: AG6 - Bitter
Brewer: Stuart
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 28.29 L
Estimated OG: 1.036 SG
Estimated Color: 14.8 EBC
Estimated IBU: 30.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.35 kg Pale Malt, Maris Otter (5.9 EBC) Grain 89.10 %
0.26 kg Crystal, Light (Joe White) (141.8 EBC) Grain 6.91 %
0.15 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 3.99 %
19.00 gm Target [9.00 %] (60 min) Hops 20.2 IBU
23.00 gm Styrian Goldings [2.30 %] (Dry Hop 5 daysHops -
20.00 gm Goldings, East Kent [5.10 %] (20 min) Hops 7.3 IBU
15.00 gm Styrian Goldings [2.30 %] (20 min) Hops 2.5 IBU
12.00 gm Styrian Goldings [2.30 %] (1 min) Hops 0.1 IBU
12.00 gm Goldings, East Kent [5.10 %] (1 min) Hops 0.3 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) [StarteYeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 3.76 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 9.81 L of water at 71.2 C 65.0 C

Edited: spelling

 

[browndog]

400gm dry-hop :blink: ...mouth-puckering insanity. I hope you manage to squeeze some beer out of the hop sludge

indeed - what hop shortage!

Yes Hutch, I was going to recommend a coffee plunger to get all that goodness out of the kettle.

cheers

Browndog

 

[Screwtop]

An english IPA is on my to do list. I love the simplicity. Is this a regular Screwy?

Sure is Mark, very similar to a commercial beer which I like, but just a tad better:blush: :lol:

 

[bindi]

Mashing this:

Reinheitsgebot Beer.

22L

4.50 kg Pilsner (Weyermann)
1.00 kg Vienna Malt (Weyermann)
0.08 kg Caraaroma
0.08 kg Carafoam
0.08 kg Melanoidin
16.00 gm Northern Brewer [9.40 %] (60 min) (First Wort Hop) Hops 16.2 IBU
16.00 gm Tradition [5.70 %] (30 min) Hops 6.8 IBU
30.00 gm Saaz [4.00 %] (15 min)

Yeast will be a German.

 

[Thirsty Boy]

Denny Con's Rye IPA

Love a post night shift mid week brew - 8:30am and the mash is more than half done... all going well I should be showered and in bed by lunchtime.

This might be my last brew on the plastic fantastic braid based mash tun - I'm trading it in for a false bottom/converted keg MT in order to get better flow rates through my RIMS.... except that today the damn braid is working perfectly. Oh well, at least everything in my brewery will be nice solid metal now.

TB

 

[kabooby]

If have just added 50g of Horizon to the fermenter of APA I brewed the other day (recipe below). I am only fermenting 20l atm. It was @ 1010 and tasting nice but didn't have the strong aroma I was after. I will leave it for a few more days than crash chill into the keg.

Kabooby

Harrington Pale Ale V2
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 40.00 L
Boil Size: 49.61 L
Estimated OG: 1.048 SG
Estimated Color: 12.9 EBC
Estimated IBU: 31.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.00 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC)Grain 85.37 %
0.60 kg Carafoam (Weyermann) (3.9 EBC) Grain 7.32 %
0.30 kg Caramunich II (Weyermann) (124.1 EBC) Grain 3.66 %
0.30 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 3.66 %
35.00 gm Horizon [10.90 %] (60 min) Hops 24.1 IBU
15.00 gm Pearle [6.00 %] (20 min) Hops 3.4 IBU
15.00 gm Pearle [6.00 %] (10 min) Hops 2.1 IBU
15.00 gm Cascade [5.50 %] (10 min) Hops 1.9 IBU
30.00 gm Amarillo Gold [8.90 %] (0 min) Hops -
20.00 gm Centennial [10.00 %] (0 min) Hops -
50.00 gm Cascade [5.50 %] (0 min) Hops -
200.00 ml Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale

 

[devo]

I'm gonna do a galaxy hop pale ale this sunday.

 

[Katherine]

Some kind Kolsch for us next... hunting for a recipe now! only have Amarillo hops any suggestions?

 

[randyrob]

Some kind Kolsch for us next... hunting for a recipe now! only have Amarillo hops any suggestions?

Hey Katie,

how about something like

90% pils/ale/pale malt
5% munich 1
5% wheat malt

amarillo only for bittering to about 15-17 ibu

mash 65

kolsch yeast

 

[Katherine]

Hey Katie,

how about something like

90% pils/ale/pale malt
5% munich 1
5% wheat malt

amarillo only for bittering to about 15-17 ibu

mash 65

kolsch yeast

sounds good!

 

[randyrob]

sounds good!

if u need some actual figures give me ur batch size, efficiency and aa% of your hops and i'll look into it a bit more for you!

 

[Weizguy]

Some kind Kolsch for us next... hunting for a recipe now! only have Amarillo hops any suggestions?

Uuumm, no Klsch with Amarillo. I believe that Amarillo will overpower the subtle maltiness, even if hopped sparingly.

It'll be good to hear the feedback on this style experiment.

As for me, I've just milled 6-odd kilos of grain for a 25l batch of Roggenbier.
Just about to mash in at 68C, after I cool down a bit after the (hand) milling.

 

[Tony]

I told you you would want a motor on that beast.

I only hand cranked twice with mine. Went and bought pullys!

cheers