What are you brewing II ?

[joecast]

boiling now. love these hops!

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 4.65
Anticipated OG: 1.057 Plato: 14.00
Anticipated SRM: 7.8
Anticipated IBU: 41.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 27.06 L
Pre-Boil Gravity: 1.048 SG 11.98 Plato

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
59.1 2.75 kg. JWM Traditional Ale Malt Australia 1.038 3
36.6 1.70 kg. Generic DME - Light Generic 1.046 8
2.2 0.10 kg. JWM Wheat Malt Australia 1.040 2
2.2 0.10 kg. JWM Crystal 140 Australia 1.035 74

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
8.00 g. Galaxy Pellet 15.00 16.6 60 min.
8.00 g. Nelson Sauvin Pellet 12.60 13.9 60 min.
14.00 g. Galaxy Pellet 15.00 5.8 10 min.
14.00 g. Nelson Sauvin Pellet 12.60 4.9 10 min.
14.00 g. Galaxy Pellet 15.00 0.0 0 min.
14.00 g. Nelson Sauvin Pellet 12.60 0.0 0 min.

Yeast
-----

DCL Yeast S-04 SafAle English Ale

 

[yardy]

only brewed it once but I'm declaring it a house ale, nice drop

Pommy *******

4.500 Marris Otter
0.250 Wheat
0.150 Carared
0.070 Pale Choc

Styrian & Fuggles to 26IBU and 10gm EKG at FO

Notts Yeast

cheers
Yard

 

[AndrewQLD]

only brewed it once but I'm declaring it a house ale, nice drop

Pommy *******

4.500 Marris Otter
0.250 Wheat
0.150 Carared
0.070 Pale Choc

Styrian & Fuggles to 26IBU and 10gm EKG at FO

Notts Yeast

cheers
Yard

I wouldn't mind giving that a sample Yardy, all my fav hops in there as well.

Here's what I am playing with at the moment, I'm looking at brewing a super lite beer for Xmas day.
I want it low on Alcohol <2%, very light on flavour and super pale, I really want to be able to suck this down in quantity.

Recipe: Ultra Lite
Brewer: Andrew Clark
Asst Brewer:
Style: Lite American Lager
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.02 L
Boil Size: 28.21 L
Estimated OG: 1.026 SG
Estimated Color: 3.5 EBC
Estimated IBU: 8.4 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.00 kg Pilsner Malt, Galaxy (Barrett Burston) (3.Grain 80.00 %
0.50 kg Rice, Flaked (2.0 EBC) Grain 20.00 %
10.00 gm Hallertauer Tradition [6.50 %] (60 min) Hops 8.4 IBU
1.00 gm Chalk (Mash 60.0 min) Misc
1.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.22 tsp Yeast Nutrient (Primary 3.0 days) Misc
2.00 ml Lactic Acid (Mash 60.0 min) Misc
2.50 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager


Mash Schedule: Pilsner Mash
Total Grain Weight: 2.50 kg
----------------------------
Pilsner Mash
Step Time Name Description Step Temp
5 min Mash In Add 8.00 L of water at 37.1 C 35.0 C
15 min Protien Rest Add 8.00 L of water at 72.5 C 52.0 C
45 min Sacch Rest Heat to 62.0 C over 10 min 62.0 C
30 min Sach Rest Heat to 72.0 C over 10 min 72.0 C
10 min Mash Out Heat to 78.0 C over 10 min 78.0 C

 

[reviled]

boiling now. love these hops!

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 4.65
Anticipated OG: 1.057 Plato: 14.00
Anticipated SRM: 7.8
Anticipated IBU: 41.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 27.06 L
Pre-Boil Gravity: 1.048 SG 11.98 Plato

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
59.1 2.75 kg. JWM Traditional Ale Malt Australia 1.038 3
36.6 1.70 kg. Generic DME - Light Generic 1.046 8
2.2 0.10 kg. JWM Wheat Malt Australia 1.040 2
2.2 0.10 kg. JWM Crystal 140 Australia 1.035 74

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
8.00 g. Galaxy Pellet 15.00 16.6 60 min.
8.00 g. Nelson Sauvin Pellet 12.60 13.9 60 min.
14.00 g. Galaxy Pellet 15.00 5.8 10 min.
14.00 g. Nelson Sauvin Pellet 12.60 4.9 10 min.
14.00 g. Galaxy Pellet 15.00 0.0 0 min.
14.00 g. Nelson Sauvin Pellet 12.60 0.0 0 min.

Yeast
-----

DCL Yeast S-04 SafAle English Ale

Galaxy and Sauvin work great together, be interested to see what its like with S-04, have you tried it before?

 

[yardy]

I wouldn't mind giving that a sample Yardy, all my fav hops in there as well.

Here's what I am playing with at the moment, I'm looking at brewing a super lite beer for Xmas day.
I want it low on Alcohol <2%, very light on flavour and super pale, I really want to be able to suck this down in quantity.

Recipe: Ultra Lite
Brewer: Andrew Clark
Asst Brewer:
Style: Lite American Lager
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.02 L
Boil Size: 28.21 L
Estimated OG: 1.026 SG
Estimated Color: 3.5 EBC
Estimated IBU: 8.4 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.00 kg Pilsner Malt, Galaxy (Barrett Burston) (3.Grain 80.00 %
0.50 kg Rice, Flaked (2.0 EBC) Grain 20.00 %
10.00 gm Hallertauer Tradition [6.50 %] (60 min) Hops 8.4 IBU
1.00 gm Chalk (Mash 60.0 min) Misc
1.00 gm Epsom Salt (MgSO4) (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.22 tsp Yeast Nutrient (Primary 3.0 days) Misc
2.00 ml Lactic Acid (Mash 60.0 min) Misc
2.50 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager


Mash Schedule: Pilsner Mash
Total Grain Weight: 2.50 kg
----------------------------
Pilsner Mash
Step Time Name Description Step Temp
5 min Mash In Add 8.00 L of water at 37.1 C 35.0 C
15 min Protien Rest Add 8.00 L of water at 72.5 C 52.0 C
45 min Sacch Rest Heat to 62.0 C over 10 min 62.0 C
30 min Sach Rest Heat to 72.0 C over 10 min 72.0 C
10 min Mash Out Heat to 78.0 C over 10 min 78.0 C

you're always welcome out here mate, i've got nothing in the kegs atm except the gb so i'm brewing up a storm trying to get topped up for the hols, would like to get the xmas schwarzbier that you sampled brewed up whilst i'm home as well.

geez that's a recipe with nowhere to hide, looks like a good long session beer though B)

btw, you blokes have been busy welding and grinding, once this shutdown is over and i'm finished for the year i'll come and QA all your work

cheers
Yard

 

[joecast]

Galaxy and Sauvin work great together, be interested to see what its like with S-04, have you tried it before?

never used galaxy but was blown away by stone and wood. just happened to have some, glad to hear it works well with NS.
might actually do 1/2 s04 1/2 us05. only have 12g of s04 and want to be sure i get good attenuation. dont want to end up stressing the yeast though. anyone have thoughts on this?

 

[reviled]

never used galaxy but was blown away by stone and wood. just happened to have some, glad to hear it works well with NS.
might actually do 1/2 s04 1/2 us05. only have 12g of s04 and want to be sure i get good attenuation. dont want to end up stressing the yeast though. anyone have thoughts on this?

If it were me id be wanting to go all S-05 but the idea of a split batch is a good one

 

[joecast]

If it were me id be wanting to go all S-05 but the idea of a split batch is a good one

actually i was going to pitch both yeasts in one fermenter for a single batch, but now you've put the idea in my head i kinda like it. only have one keg free which could be the deciding factor. if i do split the batch, i'll let you know how they turn out.

 

[reviled]

actually i was going to pitch both yeasts in one fermenter for a single batch, but now you've put the idea in my head i kinda like it. only have one keg free which could be the deciding factor. if i do split the batch, i'll let you know how they turn out.

Could allways keg one half, then *shudder* bottle the other half? lol

Splitting the batch would definately give you a really good idea about what each yeast does, youll probably find both batches seem like completely different beers

 

[Jye]

Ive got 4 empty kegs kicking around so that means its time for a double batch of my house APA.

Shire APA VIII
American Pale Ale


Type: All Grain
Date: 23/10/2009
Batch Size: 40.00 L
Brewer: Jye
Boil Size: 46.00 L Asst Brewer:
Boil Time: 60 min Equipment: SK Brew Hous
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.10 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 49.4 %
2.10 kg Munich I (Weyermann) (7.1 SRM) Grain 25.3 %
2.10 kg Wheat Malt (Barrett Burston) (2.0 SRM) Grain 25.3 %

50.00 gm Simcoe [12.00%] (20 min) Hops 22.3 IBU
50.00 gm Simcoe [12.00%] (5 min) Hops 7.3 IBU
50.00 gm Amarillo Gold [8.40%] (5 min) Hops 5.1 IBU
90.00 gm Amarillo Gold [8.40%] (Dry Hop 3 days) Hops -
90.00 gm Simcoe [12.00%] (Dry Hop 3 days) Hops -

1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc

4.76 gm Calcium Carbonate (Mash 5.0 min) Misc
11.43 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc

2 Pkgs Safale American US-56 Yeast-Ale



Beer Profile

Est Original Gravity: 1.049 SG
Measured Original Gravity: 1.000 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 0.0 %
Bitterness: 34.8 IBU Calories: -4 cal/l
Est Color: 5.4 SRM Color: Color


Mash Profile

Mash Name: SK Brew Hous Mash Total Grain Weight: 8.31 kg
Sparge Water: 30.40 L Grain Temperature: 25.0 C
Sparge Temperature: 100.0 C TunTemperature: 25.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 24.92 L of water at 75.6 C 67.0 C 90 min

 

[Fourstar]

Ive got 4 empty kegs kicking around so that means its time for a double batch of my house APA.

Looks like a ripper of a recipe Jye! with a KISS approach.

Noooiiice

 

[Jye]

Looks like a ripper of a recipe Jye! with a KISS approach.

Noooiiice

Thanks Fourstar

I usually have a C hop in there plus some amber malt and no wheat. But the simcoe/amarillo comp is awesome on its own and the wheat is to try and get some bready/grainy malt flavour.

 

[drsmurto]

Just cleaned up after a double brewday. 6 of my 8 kegs are empty

Belted out 20L of a sort of german pilsner (70% pils, 30% vienna, NZ Hallertau and WLP833) and 40L of the latest incarnation of my Landlord. Threw 6 plugs of styrians in at flameout :icon_drool2:

One of those easy brewdays when you hit all your targets. Now I've said that I'm sure Murphy will ensure one of my taps starts leaking

 

[brettprevans]

8:30pm and I've just mashed in. A Vienna lager. Nice simple night brew....hopefully. Hopefully brew 2 more brews tomorrow.

 

[brettprevans]

Hit my targets for my Vienna. Just getting ready to throw on Joecast's receipe (post 3763 above). Lovely day for brewing. Then off to a mates 30th tonight. Great day shaping up

 

[Maple]

Indeed a fine day for brewing and feeling somewhat inspired today, we're going a Rye-Wheatie 1st up (cheers Chappo for the idea), and follow-on will be an Imperial American Brown (aka Wynnona's big brown)

 

[gjhansford]

My brews today:

1. Pilsner - in the fermenter chilling awaiting yeast pitching (I started early)
2. Hefewesizen - 30 minutes to go in the kettle
3. Marmalade Ale - thanks to AHB I have a recipe link
4. Not sure ... maybe a Belgian Pale Ale

 

[warra48]

Scheduled for Monday. Starter of WY1469 built up and ready to go.

Hobbling Along Ale

Batch Size: 23.00 L
Estimated OG: 1.055 SG
Estimated Color: 36.8 EBC
Estimated IBU: 37.3 IBU
Brewhouse Efficiency: 80.00 %

3300.00 gm Maris Otter (6.0 EBC) Grain 60.55 %
1500.00 gm Pale Malt (2 Row) UK (5.9 EBC) Grain 27.52 %
250.00 gm Crystal Malt - 60L (Thomas Fawcett) (118.2Grain 4.59 %
250.00 gm Crystal Medium (145.0 EBC) Grain 4.59 %
100.00 gm Chocolate (1200.0 EBC) Grain 1.83 %
50.00 gm Carared (43.0 EBC) Grain 0.92 %
35.00 gm EKGoldings [4.80 %] (60 min) (First Wort Hops 18.6 IBU
14.00 gm EK Goldings [4.30 %] (60 min) Hops 5.6 IBU
28.00 gm EK Goldings [4.30 %] (30 min) Hops 8.6 IBU
14.00 gm EK Goldings [4.30 %] (10 min) Hops 2.2 IBU
30.00 gm Styrian Goldings [2.30 %] (10 min) Hops 2.3 IBU
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs West Yorkshire Ale (Wyeast Labs #WY1469) [Yeast-Ale

Mash at 67C for 90 minutes.

 

[schooey]

Doing a keg of Chrissy Quaffer for the non-craftbrewing interested family. Hoping not to scare them too much with this hop bill, so we'll see what happens... wanted to keep the alcohol content below 4% as well so we can enjoy a few on the day without falling arse over head before the sun goes down

Recipe: Christmas Quaffer
Brewer: Schooey
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 54.00 L
Boil Size: 63.38 L
Estimated OG: 1.040 SG
Estimated Color: 15.7 EBC
Estimated IBU: 27.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 kg Pale Malt, Maris Otter (Thomas Fawcett) (5Grain 86.49 %
0.75 kg Caramel Malt Dark (Hoepfner) (120.2 EBC) Grain 8.11 %
0.50 kg Wheat Malt, Dark (17.7 EBC) Grain 5.41 %
35.00 gm Magnum [13.00 %] (60 min) Hops 22.3 IBU
15.00 gm Amarillo Gold [8.90 %] (15 min) Hops 3.2 IBU
10.00 gm Cascade [6.70 %] (15 min) Hops 1.6 IBU
25.00 gm Amarillo Gold [8.90 %] (1 min) Hops 0.5 IBU
10.00 gm Cascade [6.70 %] (1 min) Hops 0.1 IBU

Mashed in a single infusion at 68C

Fermented at 18C with 2 x US-05

 

[Maple]

The resultant recipes for yesterday's brewing:

Rye-Wheatie

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 44.00 Wort Size (L): 44.00
Total Grain (kg): 11.00
Anticipated OG: 1.052 Plato: 12.78
Anticipated SRM: 4.6
Anticipated IBU: 21.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name
-------------------------------------------
40.9 4.50 kg. Rye Malt
40.9 4.50 kg. JWM Wheat Malt
18.2 2.00 kg. JWM Export Pilsner



Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Galaxy Whole 14.40 19.4 60 min.
20.00 g. Crystal Pellet 3.25 1.6 20 min.
20.00 g. Crystal Pellet 3.25 0.8 5 min.


Yeast
-----
WYeast 3333 German Wheat (half will be a Berlinner Ryesse)

and

Wynnona's Big Brown

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 34.00 Wort Size (L): 34.00
Total Grain (kg): 13.15
Anticipated OG: 1.086 Plato: 20.58
Anticipated SRM: 18.8
Anticipated IBU: 91.6
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar
% Amount Name
----------------------------------------------------
77.6 10.20 kg. JWM Traditional Ale Malt
6.8 0.90 kg. JWM Wheat Malt
9.1 1.20 kg. Weyermann Munich I
1.9 0.25 kg. TF Pale Chocolate Malt
1.5 0.20 kg. JWM Crystal 140
1.5 0.20 kg. Biscuit Malt
1.5 0.20 kg. Weyermann Caraaroma

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
45.00 g. Northern Brewer Pellet 8.50 22.0 Mash H
45.00 g. Columbus Pellet 14.20 52.5 60 min.
45.00 g. Northern Brewer Pellet 8.50 8.4 15 min.
80.00 g. Cascade Pellet 6.70 8.8 10 min.
100.00 g. Amarillo Pellet 8.90 0.0 0 min.
80.00 g. Cascade Pellet 6.70 0.0 0 min.


Yeast
-----
US05