What are you brewing II ?

[reviled]

anyone have a comment on cal common for this? ive been slack and still havent pitched. must pitch tonight.

I personally havnt tried the cal common myself, but why not?? Give it a whirl!

 

[Fourstar]

Must give the 1272 a shot some time soon tho!!
And 4star, I know, i know, its dwindling stocks from my last bulk buy I noticed the centennial was running low and realised I havnt showcased it yet! Better get brewing eh :beerbang:

Looks like a killer recipe... i wish i was brewing that!

Oh 1272.. get onto it.. awesome yeast. Im onto one of my last slants for it so i sacrificed my backup 1056 smackpack on the latest 2 (soon to be 3) batches instead

 

[Fourstar]

anyone have a comment on cal common for this? ive been slack and still havent pitched. must pitch tonight.

I'd say go for it! A pseudo new world lager. Can't hurt really!

 

[jbirbeck]

Got this one planned as soon as the Kolsch I did clears up and frees up the fermenter (well one of with an Alt and an Aussie Ale in my other two).

Recipe: Aussie Wheat
Brewer: Rooting Kings
Style: American Wheat or Rye Beer

Recipe Specifications
--------------------------
Batch Size: 16.00 L
Boil Size: 12.08 L
Estimated OG: 1.048 SG
Estimated Color: 4.0 SRM
Estimated IBU: 28.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.80 kg Wheat Malt, Ger (2.0 SRM) Grain 54.55 %
1.50 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 45.45 %
5.00 gm Topaz [16.20 %] (60 min) (First Wort Hop)Hops 10.9 IBU
5.00 gm Galaxy [15.00 %] (60 min) (First Wort HopHops 9.1 IBU
10.00 gm Pride of Ringwood [9.00 %] (20 min) Hops 6.7 IBU
10.00 gm Pride of Ringwood [9.00 %] (5 min) Hops 2.2 IBU
1 Pkgs German Wheat (Wyeast Labs #3333) Yeast-Wheat

 

[raven19]

I brewed a version of Bradsbrew's Settlers Old Ale tonight.

Will use 1469 on this puppy once out of the cube.


Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 33.00 L
Estimated OG: 1.048 SG
Estimated Color: 57.4 SRM
Estimated IBU: 30.1 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.50 kg Ale Malt (3.0 SRM) Grain 74.14 %
0.50 kg Carared (50.0 SRM) Grain 8.24 %
0.50 kg Oats, Flaked (1.0 SRM) Grain 8.24 %
0.35 kg Roast Barley (1400.0 SRM) Grain 5.77 %
0.15 kg Wheat (2.5 SRM) Grain 2.47 %
0.07 kg Choc Malt (1200.0 SRM) Grain 1.15 %
35.00 gm Hallertau [6.30 %] (60 min) Hops 22.1 IBU
15.00 gm Willamette [4.00 %] (60 min) Hops 6.0 IBU
10.00 gm Willamette [4.00 %] (15 min) Hops 2.0 IBU
1.22 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs West Yorkshire Ale (Wyeast #1469PC) Yeast-Ale


Mash Schedule: *** Single Infusion, Medium Body
Total Grain Weight: 6.07 kg
----------------------------
*** Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 15.82 L of water at 74.4 C 67.8 C
10 min Mash Out Add 8.86 L of water at 91.5 C 75.6 C


Notes:
------
66 Mash
28.10.09 Mash 62 for 20mins, 66 for 70 min, Preboil G 10.5, SG 12.5.

 

[mje1980]

I have some left overs, and im guna do a brew with the kids help ( fingers crossed! ). I also need something to fire up my wyeast 2565 koelsch. I'll make a big starter to make a few 1st gen samples, then just pour some off into a 1.5 litre jar to make a small starter for this.

Mini koelsch porter

JW trad ale 31.3%
Weyermann vienna 54%
Choc malt 4.8%
Black malt 2.8%
Caramunich III 7.1%

Newport @ 60 mins

1.040
24 SRM
17.9 IBU
4.2%

Gunna be the first single batch i've done in my 48 litre esky, so might miss a few numbers ( strike water might be a touch off ), but as long as its beer i'll be happy. Gunna ferment cold too.

Im currently drinking this. Worked very well. Can't really taste that koelsch yeast character, but it tastes different to the english strains. It it dangerously smooth as well. This keg will not last long haha.

 

[schooey]

Recipe: Full As ESB
Brewer: Schooey
Asst Brewer: Jessica Alba
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.49 L
Estimated OG: 1.065 SG
Estimated Color: 24.6 EBC
Estimated IBU: 36.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.65 kg Pale Malt, Maris Otter (Thomas Fawcett) (5Grain 76.23 %
0.85 kg Maize, Flaked (Thomas Fawcett) (3.9 EBC) Grain 13.93 %
0.60 kg Caramunich III (Weyermann) (139.9 EBC) Grain 9.84 %
20.00 gm Challenger [5.60 %] (60 min) Hops 11.3 IBU
20.00 gm Target [10.00 %] (60 min) Hops 20.2 IBU
12.00 gm Goldings, East Kent [5.00 %] (15 min) Hops 3.0 IBU
5.00 gm Northdown [8.50 %] (15 min) Hops 2.1 IBU
2.00 gm Calcium Chloride (Mash 90.0 min) Misc
4.00 gm Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale

Single step Infusion @ 68C for 90 mins, Ferment at 20C

This is my first ever crack at a Bitter. I would have used Medium Crystal in lieu of the CaraMunich, but I couldn't get any. Not sure that little amount will make a hell of a lot of difference... We'll see I guess

 

[Kleiny]

Tomorrows brewday is a Belgian wit Unclefukwit which will be from Randy Moshers book Radical brewing, i plan on doing the whole 2 seperate mash regime with the adjunct mash and the main mash.

I decided to use the southern cross hops because i have them and the write up on craftbrewer says spicey and lemon notes so i think they will fit the profile.


Batch Size: 25.00 L
Brewer: Kleiny
Boil Size: 31.04 L
Boil Time: 60 min
Brewhouse Efficiency: 70.00


Ingredients

Amount Item Type % or IBU
0.45 kg Rice Hulls (0.0 SRM) Adjunct 7.03 %
3.00 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 46.88 %
2.00 kg Wheat, unmalted (1.7 SRM) Grain 31.25 %
0.50 kg Oats, Flaked (1.0 SRM) Grain 7.81 %
0.45 kg Munich Malt - 10L (10.0 SRM) Grain 7.03 %
15.00 gm Southern Cross [13.00 %] (60 min) Hops 19.0 IBU
10.00 gm Southern Cross [13.00 %] (30 min) Hops 9.7 IBU
10.00 gm Southern Cross [13.00 %] (5 min) Hops 2.5 IBU
-4.00 items Orange Peel, Bitter (Boil 5.0 min) Misc
8.00 gm Chamomile tea (Boil 5.0 min) Misc
15.00 gm Coriander Seed (Boil 5.0 min) Misc



Beer Profile

Est Original Gravity: 1.050 SG
Bitterness: 31.2 IBU
Est Color: 4.4 SRM

Mash Profile

Mash Name: My Mash Total Grain Weight: 6.40 kg
Sparge Water: 38.40 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Notes

Randy Mosher (radical brewing) 2 mash step mash, adjunct mash for the wheat,oats and 40% of the pils malt then added to the rest in the main mash as described on page 205-207 of radical brewing

 

[bradsbrew]

Hey Schooey could I borrow your assistant brewer?? I'm trying to lift my efficiency.

Brad

 

[Barley Belly]

These two are sitting in the secondaries :icon_drunk:

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 52 Aussie Brown MKII
Brewer: finners
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.69 L
Estimated OG: 1.048 SG
Estimated Color: 32.9 EBC
Estimated IBU: 18.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt (Barrett Burston) (3.5 EBC) Grain 87.9 %
0.25 kg Chocolate Pale (Crisp) (500.0 EBC) Grain 5.5 %
0.15 kg Crystal Dark (Crisp) (240.0 EBC) Grain 3.3 %
0.15 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 3.3 %
20.00 gm Pride of Ringwood [9.00%] (40 min) Hops 18.3 IBU
15.00 gm Cluster [7.00%] (0 min) Hops -
15.00 gm Cluster [7.00%] (5 min) (Aroma Hop-Steep)Hops -
0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Harvested 500ml Starter (Fermentis #US-05)Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.55 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 11.87 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.59 L of water at 93.5 C 75.6 C 10 min


Notes:
------
1st 0min hops added at flameout/start of 20 minute whirlpool
2nd 0min Aroma hops added to kettle 5 minutes before draining to no chill cube


-------------------------------------------------------------------------------------

 

[Barley Belly]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 53 Amarillo Gold MKII
Brewer: finners
Asst Brewer:
Style: English Special or Best Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.57 L
Estimated OG: 1.048 SG
Estimated Color: 14.1 EBC
Estimated IBU: 16.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.50 kg MaltEurop Australia Ale (3.5 EBC) Grain 54.3 %
0.90 kg Munich Light (Weyermann) (14.0 EBC) Grain 19.6 %
0.90 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 19.6 %
0.30 kg Caramunich I (Weyermann) (90.0 EBC) Grain 6.5 %
20.00 gm Amarillo Gold [8.20%] (40 min) Hops 16.4 IBU
15.00 gm Amarillo Gold [8.20%] (0 min) Hops -
15.00 gm Amarillo Gold [8.20%] (0 min) (Aroma Hop-Hops -
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
1 Pkgs Harvested 500ml Starter (Fermentis #US-05)Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.60 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.00 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.68 L of water at 93.5 C 75.6 C 10 min


Notes:
------
1st 0min hops added at flameout/start of 20 minute whirlpool
2nd 0min Aroma hops added to kettle 5 minutes before draining to no chill cube

-------------------------------------------------------------------------------------

 

[Barley Belly]

Picked up the grain bills for these off MHB today

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Adam's Dark Mild
Brewer: finners
Asst Brewer:
Style: Engelsk dark mild
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 26.57 L
Estimated OG: 1.049 SG
Estimated Color: 37.5 EBC
Estimated IBU: 17.9 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg MaltEurop Australia Ale (3.5 EBC) Grain 84.2 %
0.30 kg Crystal Pale (Crisp) (100.0 EBC) Grain 6.3 %
0.20 kg Amber (Crisp) (45.0 EBC) Grain 4.2 %
0.20 kg Chocolate Pale (Crisp) (500.0 EBC) Grain 4.2 %
0.05 kg Black (Crisp) (1200.0 EBC) Grain 1.1 %
25.00 gm Northdown [7.20%] (40 min) Hops 17.9 IBU
15.00 gm Fuggles [4.40%] (0 min) (Aroma Hop-Steep)Hops -
15.00 gm Goldings, East Kent [4.80%] (0 min) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.75 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.39 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 7.93 L of water at 93.5 C 75.6 C 10 min


Notes:
------
1st 0min hops added at flameout/start of 20 minute whirlpool
2nd 0min Aroma hops added to kettle 5 minutes before draining to no chill cube

-------------------------------------------------------------------------------------

 

[Barley Belly]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Adam's Mild Casarillo
Brewer: finners
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 27.69 L
Estimated OG: 1.054 SG
Estimated Color: 33.9 EBC
Estimated IBU: 16.2 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.50 kg MaltEurop Australia Ale (3.5 EBC) Grain 68.6 %
0.75 kg Munich Light (Weyermann) (14.0 EBC) Grain 14.7 %
0.50 kg Caramunich III (Weyermann) (150.0 EBC) Grain 9.8 %
0.25 kg Carafoam (Weyermann) (3.9 EBC) Grain 4.9 %
0.10 kg Carafa Special I (Weyermann) (850.0 EBC) Grain 2.0 %
30.00 gm Cascade [5.50%] (40 min) Hops 16.2 IBU
7.50 gm Amarillo Gold [8.20%] (0 min) Hops -
7.50 gm Amarillo Gold [8.20%] (0 min) (Aroma Hop-Hops -
7.50 gm Cascade [5.50%] (0 min) Hops -
7.50 gm Cascade [5.50%] (0 min) (Aroma Hop-Steep)Hops -
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 5.10 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 13.30 L of water at 71.9 C 65.6 C 75 min
Mash Out Add 8.51 L of water at 93.5 C 75.6 C 10 min


Notes:
------
1st 0min hops added at flameout/start of 20 minute whirlpool
2nd 0min Aroma hops added to kettle 5 minutes before draining to no chill cube

-------------------------------------------------------------------------------------

 

[brettprevans]

Tomorrows brewday is a Belgian wit Unclefukwit which will be from Randy Moshers book Radical brewing, i plan on doing the whole 2 seperate mash regime with the adjunct mash and the main mash.

funny as Kleiny. I was looking at this recipe the other day. Im currently designing a wit beer recipe and thought that i should make this. i'll make a differant one and maybe we can swap a few bottles

 

[Fourstar]

funny as Kleiny. I was looking at this recipe the other day. Im currently designing a wit beer recipe and thought that i should make this. i'll make a differant one and maybe we can swap a few bottles

If i knock out my Witbiers come the case swap, interested in a 3 way?!?! I'll have a bog standard or a "Jungle wit" depending on what comes 1st. Planning on using a touch of Tamarind puree, shaved Lemongrass, Galangal, Pandan Leaf and Lime Juice. May limit this to 3-4 spices. or mix them up between two batches.

 

[brettprevans]

id be interested in a 3way swap, but I wont get mine brewed before the swap. i dont have any unmalted wheat in stock.

 

[brettprevans]

failing the double batch of The Bay's Barleywein this weekend, ive *******ized one of Maples Recipes.

Pliny the Drunk Hop Surfer
Recipe Specifics
Batch Size (L): 44.00
Total Grain (kg): 14.87
Anticipated OG: 1.074
Anticipated SRM: 12.0
Anticipated IBU: 154.1
Brewhouse Efficiency: 69 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
87.4 13.00 kg. JWM Traditional Ale Malt Australia 1.038 3
6.7 1.00 kg. JWM Wheat Malt Australia 1.040 2
3.4 0.50 kg. Crystal 40L America 1.034 40
1.3 0.20 kg. JWM Crystal 140 Australia 1.035 74
1.1 0.17 kg. Weyermann Caraaroma Germany 1.034 178

Hops
Amount Name Form Alpha IBU Boil Time
60.00 g. Chinook Pellet 11.10 44.5 60 min.
60.00 g. Magnum Pellet 16.10 64.5 60 min.
35.00 g. Amarillo Gold Pellet 10.00 21.0 45 min.
30.00 g. Columbus Pellet 13.70 14.0 30 min.
65.00 g. Centennial Pellet 9.40 6.8 5 min.
30.00 g. Amarillo Gold Pellet 10.00 3.3 2 min.

Yeast
assumingly US05


Mash Schedule
Mash Type: Single Step - assume a 64C single mash infusion

 

[Kleiny]

i'll make a differant one and maybe we can swap a few bottles

If i knock out my Witbiers come the case swap, interested in a 3 way?!?!

:unsure: 3 way (dont know about that with you 2 ugly guys)

But swap a couple of bottles for sure i now notung just brewed a wit and was interested in swapping a few for comparison.

Oh and i made a double batch in the end as the local hippy food shop had some blackbeerys so i will split the batch to try and make a Red oak Blackberry wit.

 

[Fourstar]

:unsure: 3 way (dont know about that with you 2 ugly guys)
But swap a couple of bottles for sure i now notung just brewed a wit and was interested in swapping a few for comparison.
Oh and i made a double batch in the end as the local hippy food shop had some blackbeerys so i will split the batch to try and make a Red oak Blackberry wit.

Ok a 4 way then with Notung?!? if we can't make the case swap, you can always bring his down to BJCP and we do the swap there!

Yeah i really need to get my hands on some raw wheat. Ive used torrefied with ok results but would love to experience the real thing. You can always use malted wheat but it just aint the same.

 

[Quintrex]

id be interested in a 3way swap, but I wont get mine brewed before the swap. i dont have any unmalted wheat in stock.

got flour ?

there is a reasonably well known recipe(tropical flour wit) that uses a kilo of flour I think. Apparently it works quite well and doesn't glug it up too much.