What are you brewing II ?

[bconnery]

Kind of Oktoberfesty thing measured up and will be going on tonight. Munich and Vienna grain amounts based mostly on how much was left in the bottom of the bags

Recipe: Crosstoberfest
Brewer: Mooshells
Asst Brewer:
Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 34.00 L
Estimated OG: 1.054 SG
Estimated Color: 16.3 EBC
Estimated IBU: 27.4 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2300.00 gm Munich II (Weyermann) (16.7 EBC) Grain 44.23 %
900.00 gm Munich I (Weyermann) (14.0 EBC) Grain 17.31 %
900.00 gm Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain 17.31 %
850.00 gm Vienna Malt (Weyermann) (5.9 EBC) Grain 16.35 %
250.00 gm Aromatic Malt (41.0 EBC) Grain 4.81 %
10.00 gm Southern Cross [14.80 %] (60 min) Hops 15.7 IBU
15.00 gm Southern Cross [14.80 %] (15 min) Hops 11.7 IBU
1 Pkgs German Lager (DCL Yeast #W-34/70) Yeast-Lager

 

[Fourstar]

Whipping out a CAP today!
Getting a filter from ross within the next week to use primarily for my lagers. Got to love a tax return!

Modern Day CAP
Classic American Pilsner

Type: All Grain
Date: 27/09/2009
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90 L
Boil Time: 60 min Equipment: My Brew Pot (40L) and Frosty Cooler (38L)
Brewhouse Efficiency: 68.0

Ingredients
Amount Item Type % or IBU
4.00 kg Pilsner, Malt Craft Export (Joe White) (1.7 SRM) Grain 66.7 %
1.00 kg Corn, Flaked (1.3 SRM) Grain 16.7 %
0.50 kg Carafoam (2.0 SRM) Grain 8.3 %
0.50 kg Munich, Light (Joe White) (8.9 SRM) Grain 8.3 %
22.00 gm B Saaz - Motueka [7.10%] (60 min) (First Wort Hop) Hops 18.6 IBU
12.00 gm Magnum [12.50%] (20 min) Hops 9.8 IBU
10.00 gm Pearle [6.00%] (60 min) (First Wort Hop) Hops 7.1 IBU
2.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
5.00 gm Calcium Chloride (Mash 60.0 min) Misc
1 Pkgs Bohemian Lager (Wyeast Labs #2124) Yeast-Lager

Beer Profile
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 35.5 IBU
Est Color: 4.4 SRM

Mash Profile
Name Description Step Temp Step Time
Mash In Add 17.00 L of water at 73.0 C 67.0 C 60 min
Mash Out Add 10.00 L of water at 96.3 C 77.0 C 10 min

Notes
CaSO4 and CaCl into mash.

 

[chappo1970]

Well, brewed it this morning... changed the Caramalt to Carared, mashed at 70c & caramelised 5L of the 1st runnings by boiling hard for 45 minutes until the wort turned to toffee when drawing a sample.

Carbrook Hop Head Mild

Type: All Grain
Date: 27/09/2009
Batch Size: 26.00 L
Brewer: Ross
Boil Size: 34.00 L
Boil Time: 90 min
Brewhouse Efficiency: 86.00


Amount Item Type % or IBU
2.00 kg Pale Malt, Maris Otter (5.3 EBC) Grain 52.63 %
0.80 kg Carared (40.0 EBC) Grain 21.05 %
0.40 kg Caraaroma (390.0 EBC) Grain 10.53 %
0.40 kg Maize, Flaked (Bairds) (2.5 EBC) Grain 10.53 %
0.10 kg Brown Malt (145.0 EBC) Grain 2.63 %
0.10 kg Chocolate Malt (1300.0 EBC) Grain 2.63 %
90.00 gm 5 mix (Cent/Cas/Ama/Col/Simcoe) [10.60 %] (20 min) Hops 61.7 IBU
90.00 gm 5 mix [10.60 %] (15 min) Hops 50.6 IBU
90.00 gm 5 mix [10.60 %] (10 min) Hops 36.9 IBU
90.00 gm 5 mix [10.60 %] (5 min) Hops 20.3 IBU
90.00 gm 5 mix [10.60 %] (Dry Hop 3 days) Hops -
1 tsp PH.5.2 (Mash)
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
2.00 tsp Gypsum (Calcium Sulfate) (Boil 90.0 min) Misc
1.00 tsp Salt (Boil 90mins)
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale

Est Original Gravity: 1.040 SG
Est Final Gravity: 1.015
Estimated Alcohol by Vol: 3.50%
Bitterness: 169.5 IBU Calories: 374 cal/l
Est Color: 46.5 EBC Color: Color


Cheers Ross

This beer is going straight to the must be brewed list. Sensational Ross couldn't stop at one yesterday h34r:

 

[Fourstar]

This beer is going straight to the must be brewed list. Sensational Ross couldn't stop at one yesterday h34r:

Best of all... 450g of happiness... err Hoppyness! :icon_drool2:

 

[Bribie G]

God help us when Chappo's Chinese hops arrive and he can really up the hop rate. He'll have to serve his beers in laboratory beakers to avoid etching his glassware :icon_drunk:

 

[hughman666]

Any thoughts on the following recipe for an English Pale....

For a 22L batch:

2.5kg Ale Malt
2kg Pilsner Malt
0.5kg Wheat Malt

Mash at 66c

20g Target @ 60
20g Goldings @ 30
20g Styrian Goldings @ 10
20g Styrian Goldings @ flameout

 

[Fourstar]

God help us when Chappo's Chinese hops arrive and he can really up the hop rate. He'll have to serve his beers in laboratory beakers to avoid etching his glassware :icon_drunk:

Easssyyyy... Eassyyyyyy!

 

[randyrob]

Any thoughts on the following recipe for an English Pale....

For a 22L batch:

2.5kg Ale Malt
2kg Pilsner Malt
0.5kg Wheat Malt

Mash at 66c

20g Target @ 60
20g Goldings @ 30
20g Styrian Goldings @ 10
20g Styrian Goldings @ flameout

Should make a good English Summer Ale, What yeast are you going with?

 

[Bribie G]

Target is a great hop, Challenger is an incredible bittering hop as well. I'd definitely go Ringwood in that one to maintain some fruityness to balance out what is quite a high hop rate for an English Ale.

I've done something similar but with 500g of Polenta and no Wheat.

 

[winkle]

Bah humbug, my keg of Shootin' Saison ran out last night - time for a Rootin' Saison methinks.
Rootin Saison
Saison

Type: All Grain
Batch Size: 20.00 L
Boil Size: 22.89 L
Boil Time: 60 min
Brewhouse Efficiency: 75.00

Ingredients
Amount Item Type % or IBU
4.00 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 72.73 %
1.00 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 18.18 %
0.50 kg Munich Malt - 10L (10.0 SRM) Grain 9.09 %
26.00 gm Hallertauer, New Zealand [8.50 %] (60 min) Hops 23.9 IBU
14.00 gm Tettnang [4.50 %] (15 min) Hops 3.1 IBU
14.00 gm Tettnang [4.50 %] (Dry Hop 3 days) Hops -
0.24 tsp Koppafloc (Boil 10.0 min) Misc
8.00 gm Coriander Seed (Boil 5.0 min) Misc
10.00 gm Orange Peel, Sweet (Boil 5.0 min) Misc



Est Original Gravity: 1.065 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.28 %
Bitterness: 27.1 IBU Calories: 575 cal/l
Est Color: 6.1 SRM

 

[hughman666]

Should make a good English Summer Ale, What yeast are you going with?

i've got a generic us-56 slurry which is pretty neutral - hence throwing in plenty of hops for character. ideally though i would use a wyest 1469 but couldnt find one anywhere... :unsure:

 

[bconnery]

Planning a double brew day plus some people around for a BBQ...

Start with an Aussie IPA, loads of Galaxy and the rest of the pack of Summer Saaz...
-------------------------------------------------------------------------------------
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Aussie IPA
Brewer: Mooshells
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 35.00 L
Estimated OG: 1.063 SG
Estimated Color: 14.4 EBC
Estimated IBU: 52.7 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4300.00 gm Pale Malt, Halcyon (Thomas Fawcett) (5.9 EGrain 68.80 %
700.00 gm Munich I (Weyermann) (14.0 EBC) Grain 11.20 %
500.00 gm Wheat Malt (Barrett Burston) (3.0 EBC) Grain 8.00 %
300.00 gm Biscuit Malt (25.0 EBC) Grain 4.80 %
250.00 gm Aromatic Malt (41.0 EBC) Grain 4.00 %
200.00 gm Carahell (Weyermann) (27.0 EBC) Grain 3.20 %
35.00 gm Galaxy [15.00 %] (Dry Hop 4 days) Hops -
15.00 gm Galaxy [15.00 %] (60 min) Hops 21.7 IBU
25.00 gm Summer Saaz [4.70 %] (20 min) Hops 6.9 IBU
20.00 gm Galaxy [15.00 %] (15 min) Hops 14.3 IBU
25.00 gm Summer Saaz [4.70 %] (10 min) Hops 4.1 IBU
20.00 gm Galaxy [15.00 %] (5 min) Hops 5.8 IBU
1 Pkgs British Cask Ale (Wyeast Labs #1026) Yeast-Ale


Then a big belgian for the follow up...
Recipe: Belgian Dark
Brewer: Mooshells
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 35.00 L
Estimated OG: 1.082 SG
Estimated Color: 49.8 EBC
Estimated IBU: 25.1 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5600.00 gm Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain 73.68 %
200.00 gm Aromatic Malt (41.0 EBC) Grain 2.63 %
200.00 gm Caraamber (Weyermann) (70.9 EBC) Grain 2.63 %
200.00 gm Oats, Golden Naked (Simpsons) (15.0 EBC) Grain 2.63 %
200.00 gm Special B Malt (300.0 EBC) Grain 2.63 %
15.00 gm Southern Cross [14.80 %] (60 min) Hops 20.8 IBU
20.00 gm Summer Saaz [4.70 %] (15 min) Hops 4.4 IBU

Planning to feed the sugars in as the fermentation gets going...
500.00 gm Raw Sugar (3.9 EBC) Sugar 6.58 %
400.00 gm Candi Sugar, Dark (541.8 EBC) Sugar 5.26 %
300.00 gm Brown Sugar, Dark (98.5 EBC) Sugar 3.95 %

 

[Doogiechap]

A variation on a cracker of an IIPA that Sinkas gave me a sample of a while back.

Gravity Before Boil: 1.062 SG (15.6 Brix)


Volume Before Boil: 35.00 l
Volume Transferred: 23.00 l
Volume At Pitching: 23.00 l

Total Water Required: 43.24 l
Original Gravity: 1.086 SG (21.4 Brix)
Final Gravity: 1.020 SG (12.0 Brix)

Volume After Boil: 25.00 l
Water Added To Dilute: 0.00 l
Volume Of Finished Beer: 22.00 l


Mashing
Dough in the following fermentable ingredients.

7.800 kg of Bairds Marris Otter Ale Malt
0.250 kg of Australian Caramalt
0.075 kg of German Melanoidin Malt
0.060 kg of German Wheat Malt
0.055 kg of German Munich Malt

66 Mash for 90 mins


50 g of Australian Galaxy (30 Min From End)
150 g of Australian Galaxy (15 Min From End)
100 g of Australian Galaxy (5 Min From End)

1 Whirlfloc Tablet
Boil the wort for a total of 90 minutes.

At 'turn off' add the following hops.

100 g of Australian Galaxy

Fermentation
The desired volume at pitching is 23.00 l.

Pitching a big slurry from an APA
Here is the money shot after adding the 15 min 150 gram addition of Galaxy :super:

 

[Ross]

A variation on a cracker of an IIPA that Sinkas gave me a sample of a while back.

0.075 kg of German Melanoidin Malt
0.060 kg of German Wheat Malt
0.055 kg of German Munich Malt

Pic looks great DC, but is the decimal place in those grain additions correct? Wouldn't have thought they'd be worth adding at those rates.

Cheers Ross

 

[Bribie G]

7.5 grams of Melanoidin? Might go well sprinkled on your Muesli however :icon_drool2:

 

[np1962]

7.5 grams of Melanoidin? Might go well sprinkled on your Muesli however :icon_drool2:

That would be 75 grams on the muesli... may be a bit claggy

 

[Bribie G]

Pic looks great DC, but is the decimal place in those grain additions correct? Wouldn't have thought they'd be worth adding at those rates.

Cheers Ross

That would be 75 grams on the muesli... may be a bit claggy

OOps that's right, don't worry Ross and I were just having a senior moment
I normally use Melanoidin at the rate of 50 to 100g as well.

 

[reviled]

Sly Guy Rye Pale Ale B)

2.7kg Global Kolsch Malt
750g Rye
190g Cara Red
100g Cara Munich III
50g Global Munich

60 - 6g Columbus, 6g Chinook
45 - 8g Simcoe
30 - 12g Columbus, 12g Chinook
15 - 40g Cascade, 18g Amarillo, 12g Chinook
5 - 12g Columbus, 12g Simcoe
0 - 40g Cascade
Dry - 18g Columbus, 24g Cascade, 24g Amarillo, 8g Chinook

Wyeast 1272

:icon_drool2:

 

[Doogiechap]

Pic looks great DC, but is the decimal place in those grain additions correct? Wouldn't have thought they'd be worth adding at those rates.

Cheers Ross

Ross you are right . I looked back at the original to confirm and yes the amounts (apart from the melanoidin) are going to have little impact (particularly with this hop bill). Smells fantastic anyway .
Cheers
Doug

 

[WarmBeer]

Recipe: 22 - ESB (Case Swap)

Brewer: Brett

Asst Brewer:

Style: Extra Special/Strong Bitter (English Pale Ale)

TYPE: Extract

Taste: (35.0)



Recipe Specifications

--------------------------

Batch Size: 24.00 L

Boil Size: 26.80 L

Estimated OG: 1.048 SG

Estimated Color: 27.4 EBC

Estimated IBU: 34.8 IBU

Brewhouse Efficiency: - %

Boil Time: 60 Minutes



Ingredients:

------------

Amount Item Type % or IBU

3.00 kg Pale Liquid Extract (15.8 EBC) Extract 71.43 %
0.60 kg Light Dry Extract (15.8 EBC) Dry Extract 14.29 %

0.25 kg Caraamber (Weyermann) (70.9 EBC) Grain 5.95 %

0.25 kg Crystal (Bairds) (150.0 EBC) Grain 5.95 %

0.10 kg Caraaroma (Weyermann) (350.7 EBC) Grain 2.38 %

80.00 gm Fuggles [3.90 %] (60 min) Hops 31.9 IBU

35.00 gm Fuggles [3.90 %] (1 min) Hops 0.6 IBU

0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc

1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale


Struggled getting 28 lt to the boil on the BBQ side burner, but SWMBO was happier for my to be brewing outside.