What are you brewing II ?

[warrenlw63]

Hope ur wearing yer phUGGs for the brew mate!

aka NZ safety boots :icon_cheers:

In the cupboard alongside my jandals and flip flops... She's crowded eeez.

Warren -

 

[jayse]

Robust Porter just mashed in 30 mins ago

 

[bindi]

ANZAC Ale ready for the 25th Apr.
22L

4.75 kg Pale Malt, Galaxy
0.30 kg Melanoiden Malt I like it Tony.
0.30 kg Munich I
16.00 gm Northern Brewer [9.40 %] (60 min) (First Wort Hop) Hops 16.4 IBU
22.00 gm Galaxy [13.50 %] (20 min)

yeast: Something simple like 05.

 

[jeddog]

Tomorrows Mission...

Little Creatures Bright Ale Clone

Batch Size: 40.00 L
Boil Size: 47.99 L
Estimated OG: 1.049 SG
Estimated Color: 11.2 EBC
Estimated IBU: 34.8 IBU


5.25 kg Pilsner, Malt Craft Export (Joe White)
1.50 kg Vienna Malt (Weyermann)
0.75 kg Caramalt (Barett Burston)) (49.3 EBC)
0.45 kg Carafoam (Weyermann) (3.9 EBC)
0.45 kg Wheat Malt, Malt Craft (Joe White)
21.61 gm Cascade [8.00 %] (45 min)
21.61 gm B-Saaz [8.00 %] (45 min)
32.42 gm B-Saaz [8.00 %] (20 min)
32.42 gm Cascade [8.00 %] (20 min)
30.77 gm B-Saaz [8.00 %] (0 min)
30.77 gm Cascade [8.00 %] (0 min)
2.00 items Irish Moss (Boil 10.0 min)
2 Pkgs US-56 Yeast-Ale

to get some more of this yummy stuff

 

[reviled]

ANZAC Ale ready for the 25th Apr.
22L

4.75 kg Pale Malt, Galaxy
0.30 kg Melanoiden Malt I like it Tony.
0.30 kg Munich I
16.00 gm Northern Brewer [9.40 %] (60 min) (First Wort Hop) Hops 16.4 IBU
22.00 gm Galaxy [13.50 %] (20 min)

yeast: Something simple like 05.

Wheres the NZ in that Bindi? <_< More of an AAC Ale isnt it?

 

[Jazzafish]

I'm keen on my ANZAC Lager being brewed ASAP. Aussie malt, Kiwi Hops

Target 1.048 using
90% JW Pilsner
7% JW Wheat
3% JW Caramalt

20 IBU's of Southern Cross @ 60mins
1 gram per litre of Southern Cross @ Flame Out

Pretty simple, but a really good session beer... will be pitching a big pilsner on the slurry of this one

 

[bindi]

Wheres the NZ in that Bindi? <_< More of an AAC Ale isnt it?

It's for drinking around that time, not about what it's made from, I make an ANZAC Ale every year and most [if not all] is drunk by my Motorcycle Club brothers, all beer here is not safe around ANZAC day [before and after the 25th], they know I brew and I can't hide, we have a few Kiwis in the Club, does that count?

 

[reviled]

we have a few Kiwis in the Club, does that count?

:lol: haha, i guess itll have to do..

:icon_offtopic: ANZAC day is on a weekend this year, you guys 'observe' this on the following monday which means you still get a day off work, NZ isnt <_< Not cool..

 

[Rob C]

Will put down this APA tomorrow morning.


Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.18 L
Estimated OG: 1.051 SG
Estimated Color: 15.2 EBC
Estimated IBU: 35.5 IBU
Brewhouse Efficiency: 80.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 Grain 75.3 %
1.00 kg Munich, Light (Joe White) (17.7 EBC) Grain 21.5 %
0.15 kg Crystal (Joe White) (141.8 EBC) Grain 3.2 %
15.00 gm Magnum [12.50%] (60 min) Hops 20.7 IBU
15.00 gm Pearle [6.30%] (25 min) Hops 7.3 IBU
30.00 gm Cascade [6.30%] (10 min) Hops 7.6 IBU
30.00 gm Cascade [6.30%] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc

Cheers
Rob

 

[drsmurto]

Robust Porter just mashed in 30 mins ago

Care to share the recipe jayse?

Keen to get a good robust porter going asap, its getting chilly at night already up here!

My robust porters just never seem robust enough :unsure:

 

[bconnery]

:lol: haha, i guess itll have to do..

:icon_offtopic: ANZAC day is on a weekend this year, you guys 'observe' this on the following monday which means you still get a day off work, NZ isnt <_< Not cool..

Actually we don't this year. In the future that will be the case again but for this year, at least in QLD, the public holiday is the Saturday...

 

[bindi]

Mashing this Ash In Perth Aussie Pale

And I have stuck to the recipe, true, don't believe me? [Except for the yeast which I don't have]

 

[razz]

Just doing the mashout.

Irish Red Ale
Irish Red Ale


Type: All Grain
Date: 11/03/2009
Batch Size: 40.00 L
Brewer: JD
Boil Size: 40.00 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 83.33 %
0.50 kg Caramalt (40.0 EBC) Grain 6.94 %
0.50 kg Oats, Flaked (2.0 EBC) Grain 6.94 %
0.10 kg Chocolate Malt (900.0 EBC) Grain 1.39 %
0.10 kg Roast Barley (1400.0 EBC) Grain 1.39 %
45.00 gm Challenger (CB) [7.90 %] (90 min) (First Wort Hop) Hops 24.5 IBU
1.00 tsp koppafloc (Boil 15.0 min) Misc
20.00 gm PH 5.2 Stabilizer (CB) (Mash 90.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale



Beer Profile

Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.73 % Actual Alcohol by Vol: 4.69 %
Bitterness: 24.5 IBU Calories: 449 cal/l
Est Color: 30.5 EBC Color: Color


Mash Profile

Mash Name: My Mash Total Grain Weight: 7.20 kg
Sparge Water: 18.21 L Grain Temperature: 20.0 C
Sparge Temperature: 78.0 C TunTemperature: 20.0 C
Adjust Temp for Equipment: FALSE Mash PH: 5.2 PH

My Mash Step Time Name Description Step Temp
75 min Step Add 19.00 L of water at 71.5 C 65.0 C
10 min Mashout Heat to 76.0 C over 20 min 76.0 C

 

[jayse]

Just mash in for a APA, going da NZ cascade flowers.

 

[reviled]

NZ cascade flowers.

mmmmm black pepper and citrus :icon_drool2:

 

[THE DRUNK ARAB]

Just mash in for a APA, going da NZ cascade flowers.

Bloody hell jayse, two brews in a week h34r: ! What's going on?

C&B
TDA

 

[warra48]

Brewday planned for last Monday turned out to be today.

I brewed a Pils, with 4.5 kg Premium Pils, .5 kg Vienna.
A little Super Alpha and Northern Brewer for bittering, but all the rest Saaz T45 to 40 IBU.

I don't normally brew lagers/pils, and was rather taken aback by the very pale colour going into the kettle.
Howver, I got 1.050 for 29 litres into the kettle from 5 kg grains, after a double decoction.
BeerSmith tells me that's 100.32% mash efficiency.
OG into the fermenter is 1.059. Rather stronger than predicted, but I'm not arguing.

As soon as the fridge gets the brew down to 12C I'll pitch my WY2001 starter. Plan is to ferment at 11C.

 

[jayse]

Bloody hell jayse, two brews in a week h34r: ! What's going on?

C&B
TDA

Found my mojo in the bottom of the freezer with a pile of hops some '04
Still need a new aircon for the cool room, gunna be old school doing whatever I can too keep these cool.

 

[reviled]

Double brew this weekend, I am in desperate need of some Hops, craving in fact!!! Im thinking I may even speed the process up for one of em and dry hop in the keg? What do you reckon?

Cascade APA
3.5kg Global Pils
500g Munich
150g Medium Crystal
150g Cara-Munich II
60 : 10g US Cascade 5.8%
20 : 15g Cascade
10 : 15g Cascade
5 : 10g Cascade
FO : 15g Cascade
Dry hop : 35g Cascade (maybe dry hopped in the keg?)


And then this nice lil combo

3.5kg Global Pils
600g Munich
130g Medium Crystal
120g Cara-Munich II
60 : 8g US cascade 5.8%, 8g Southern Cross 13.2%
15 : 12g US cascade 5.8%, 12g Southern Cross 13.2%
FO : 15g US Cascade 5.8%, 15g Southern Cross 13.2%
Dry : 20g Cascade, 20g Southern Cross

S-05 for both :icon_drool2:

 

[winkle]

Just put a saison into a no-chill to chill overnite, the farmhouse starter seems sourer then previously but should be ok (tastes clean), think I'll start this at 20 C tomorrow and ramp it up a bit over the next week.
Tomorrow is also either a UXB belgian ale or a summer ale, I'll sleep on it tonight.